目录
- Immunomodulatory effects of polysaccharides from edible fungus: a review
- Advances in research on chemical constituents and pharmacological effects of Paecilomyces hepiali
- Healthy function and high valued utilization of edible fungi
- Antrodia Cinnamomea ameliorates neointimal formation by inhibiting infl ammatory cell infi ltration through downregulation of adhesion molecule expression in vitro and in vivo
- Auricularia polytricha noodles prevent hyperlipemia and modulate gut microbiota in high-fat diet fed mice
- Amelioration of metabolic disorders by a mushroom-derived polyphenols correlates with the reduction of Ruminococcaceae in gut of DIO mice
- Phylogenetic analysis and protective effects of thymol and its chromatographic fractions from a novel wild mushroom in combating oxidative stress
- Anti-colon cancer activity of water-soluble polysaccharides extracted from Gloeostereum incarnatum via Wnt/β-catenin signaling pathway
- Study on the structure characterization and moisturizing effect of Tremella polysaccharide fermented from GCMCC5.39
- The protective effect and crucial biological pathways analysis of Trametes lactinea mycelium polysaccharides on acute alcoholic liver injury in mice based on transcriptomics and metabonomics
- Isolation of Pleurotus florida derived acetylcholinesterase inhibitor for the treatment of cognitive dysfunction in mice
- The triterpenoids-enriched extracts from Antrodia cinnamomea mycelia attenuate alcohol-induced chronic liver injury via suppression lipid accumulation in C57BL/6 mice
- The normal cell proliferation and wound healing effect of polysaccharides from Ganoderma amboinense
- Therapeutic effect of natural melanin from edible fungus Auricularia auricula on alcohol-induced liver damage in vitro and in vivo
- Antioxidant and hepatoprotective effects of Hypsizygus ulmarius polysaccharide on alcoholic liver injury in rats
- Antioxidative and hepatoprotective activities of a novel polysaccharide (LSAP) from Lepista sordida mycelia
- GUIDE FOR AUTHORS
- Call for Papers from Journal of Future Foods