Editorial （2016年05期）

1. Editorial：Food Legume Diversity and Legume Research Policies

1. QTL and candidate genes associated with common bacterial blight resistance in the common bean cultivar Longyundou 5 from China
2. Two major er1 alleles confer powdery mildew resistance in three pea cultivars bred in Yunnan Province，China
3. Molecular cloning and characterization of a gene encoding the proline transporter protein in common bean（Phaseolus vulgaris L.）

Research papers

1. Development of a panel of unigene-derived polymorphic EST-SSR markers in lentil using public database information

Research papers （2016年05期）

1. Construction of an integrated map and location of a bruchid resistance gene in mung bean
2. Evaluation of common bean（Phaseolus vulgaris L.）genotypes for drought stress adaptation in Ethiopia
3. Large-scale evaluation of pea（Pisum sativum L.）germplasm for cold tolerance in the field during winter in Qingdao
4. Genetics of seed flavonoid content and antioxidant activity in cowpea（Vigna unguiculata L.Walp.）
5. Nutritional composition and antioxidant activity of twenty mung bean cultivars in China
6. Achievements and prospects of grass pea（Lathyrus sativus L.）improvement for sustainable food production
7. Characterization of chickpea germplasm conserved in the Indian National Genebank and development of a core set using qualitative and quantitative trait data