Crop Science

1. Characteristic analysis of tetra-resistant genetically modified rice
2. A wheat gene TaSAP17-D encoding an AN1/AN1 zinc finger protein improves salt stress tolerance in transgenic Arabidopsis
3. Characterization of GhSERK2 and its expression associated with somatic embryogenesis and hormones level in Upland cotton
4. GmNAC15 overexpression in hairy roots enhances salt tolerance in soybean
5. Molecular cloning and functional characterization of a soybean GmGMP1 gene reveals its involvement in ascorbic acid biosynthesis and multiple abiotic stress tolerance in transgenic plants
6. Responses of the antioxidant system to fluroxypyr in foxtail millet(Setaria italica L.) at the seedling stage
7. Light interception and radiation use efficiency response to tridimensional uniform sowing in winter wheat
8. 5-Aminolevulinic acid alleviates herbicide-induced physiological and ultrastructural changes in Brassica napus

Horticulture

1. Effects of ozone-treated domestic sludge on hydroponic lettuce growth and nutrition
2. Physiological response of four wolfberry (Lycium Linn.) species under drought stress

Plant Protection

1. Preparation of dry flowable formulations of Clonostachys rosea by spray drying and application for Sclerotinia sclerotiorum control
2. Evaluation of Chinese rice varieties resistant to the root-knot nematode Meloidogyne graminicola
3. The damage risk evaluation of Aphis gossypii on wheat by host shift and fitness comparison in wheat and cotton
4. Release performance and sustained-release efficacy of emamectin benzoate-loaded polylactic acid microspheres

Animal Science · Veterinary Medicine

1. Effect of in ovo zinc injection on the embryonic development,tissue zinc contents, antioxidation, and related gene expressions of broiler breeder eggs
2. Effects of Bupleurum extract on blood metabolism, antioxidant status and immune function in heat-stressed dairy cows

Agro-ecosystem & Environment

1. Optimized nitrogen application methods to improve nitrogen use efficiency and nodule nitrogen fixation in a maize-soybean relay intercropping system
2. Estimation of irrigation requirements for drip-irrigated maize in a sub-humid climate

Food Science

1. Optimal storage temperature and 1-MCP treatment combinations for different marketing times of Korla Xiang pears
2. The characterization of acid and pepsin soluble collagen from ovine bones (Ujumuqin sheep)

Short Communication

1. Complete genome sequences of four isolates of Citrus leaf blotch virus from citrus in China
2. Detection of illegal dyes in foods using a polyethersulfone/multi-walled carbon nanotubes composite membrane as a cleanup method