目录
- In Silico Analysis and Feeding Assays of Some Genes in the Early Steps of Terpenoid Biosynthetic Pathway in Camellia Sinensis
- A Study on Physiological Character of Fresh Tea Leaves in Different Cold-Resistant Varieties
- Effects of Tannic Acid on Active Aluminum Species Distribution in Various Tea Soils
- The 30-Day Oral Administration Studies of Liposoluble Tea Polyphenols in Rats
- Oxidative Stability of Green Tea Extract-Enriched Rice Bran Oil During Storage
- Optimization of Withering and Fermentation Parameters during the Manufacture of Congou Black Tea of Sichuan
- Analysis of the Volatile Chemicals of Longjing Tea from Different Production Locations Using Electronic Nose
- Stability of Tea Catechins and Antioxidant Properties of Green Tea Extracts as Affected by Boiling-treatment
- Analysis of Volatile Compounds of Jinmudan Oolong Tea by Different Wrapping-Twisting
- A Study on Effects of Turn-over Technology on the Quality of Jinmudan Oolong Tea
- A Review on Decaffeination of Tea Products
- Effects of Brewing Conditions on Quality of Pu'erh Tea Infusion
- A Study of Historical References of Korean Royal Court Tea Culture through the Periods of Three Kingdoms，Goryeo Kingdom and Joseon Dynasty
- Fluoride in Tea and Its Risk Assessment
- The Beauty of Elegance‘Pungnyu’in the Tea Culture of Korea