河南工业大学学报(自然科学版)年总目次

第1期

·粮油食品研究·

马铃薯生全粉-小麦粉混粉面团特性研究

陈 洁，张智勇，李 璞，王彦波，孙同辉(1)

小麦制粉过程前、中、后路粉品质及流变学特性差异分析

王爱华，郑学玲(8)

小麦糊粉层粉的挤压稳定化处理条件优化

靳灿灿，温纪平，朱慧雪(15)

EGCG 对美拉德反应产物抗氧化性能的影响

轩 滋，李 华，郭艳艳(22)

β- 咔啉类杂环胺模型体系反应产物相关性质的研究

赵天培，马宇翔，张晨霞，席 俊，汪学德(27)

传统酸面团全麦粉馒头的工艺优化研究

朱晓阁，王香玉，娄海伟，赵仁勇(35)

响应面法优化粗杂粮馒头的最优配比研究

刘晓芳，王岸娜，吴立根(42)

青麦糕中微生物生长动力学模型及货架期研究

张国治，刘 悦，张康逸，张 雨(49)

基于酶联适体竞争法检测谷物制品中真菌毒素的研究

付少伟，孙淑敏，谢岩黎(56)

黑曲霉葡萄糖氧化酶在毕赤酵母中的表达及其高效发酵研究

卢 洋，张帅兵，翟焕趁，李 娜，吕杨勇，胡元森，蔡静平(63)

鱼油微胶囊制备工艺优化及其理化性质研究

张争全，田少君(70)

高阻隔性玉米醇溶蛋白膜在调料包中的应用研究

任 聪，王 雪，石长硕，董梦飞，赵方圆，郭兴凤(78)

炒制处理对不同原料甜醅品质的影响

王 磊，杨 可，宋雪盈，刘 柳，李小平(85)

·粮食储藏研究·

加速陈化对稻谷制备米饭和米粉品质的影响

张玉荣，钱冉冉，周显青，王游游(92)

面粉车间储粮害虫的种类和分布研究

何莉莉，郭 超，王殿轩，陈 亮，张少波，王丽娜，王智颖(100)

地下圆形粮仓钢板- 混凝土组合仓壁弹性应力计算公式推导与验证

揣 君，王录民，何 毅，梁醒培，王振清(108)

·综述·

麦胚活性成分研究进展

黄继红，陈文静，廖爱美，吕 行，赵 炜，杨璨睿，杜 军，董得平(114)

弱筋小麦粉品质改善技术研究进展

刘远晓，李萌萌，卞 科，关二旗，任传顺(124)

天然产物抑制黄曲霉生长及其产毒的研究进展

李 倩，赵 颖，朱晓嫚，谢岩黎(132)

第2期

·粮油食品研究·

球磨处理时间对小麦淀粉理化特性和结构的影响

董弘旭，李萌萌，关二旗，刘远晓，卞 科(1)

酒精发酵处理对小麦非淀粉多糖的影响及酒糟在馒头中的应用

曹宇锋，赵仁勇(8)

酸面团发酵对小麦淀粉结构和理化性质的影响

卫 娟，洪 静，郑学玲(15)

天然菊粉对小麦粉面筋集聚和面团特性的影响

李金河，张 霞，母梦羽，贾 峰，王 琦，陈 迪，梁 赢，王金水(22)

基于氮掺杂石墨烯及RecJf核酸外切酶诱导信号扩增的荧光传感器检测伏马菌素B1

梁秀俊，赵凤娟，肖陈贵，贺 星，金华丽，卫 敏(28)

青麦糕的抗老化工艺研究

张 雨，张 昀，崔亚鹏，张康逸，张国治(36)

鸡蛋的储存条件对大米戚风蛋糕品质特性的影响

任传顺，郑洋洋，崔玲玲，卞 科(43)

花生分离蛋白- 聚乳酸共混溶液性质及静电纺丝纳米纤维形貌的研究

姚 飞，陈复生(50)

研磨强度对不同系统小麦粉粒度及品质的影响

周文卓，温纪平(56)

降解AFB1的克雷伯氏菌分离、鉴定及降解机理初步研究

谢澳文，樊 磊，韩一鸣，李文靖，王 乐，张帅兵，吕扬勇(64)

中药优化酸奶仙草冻品质及其抗氧化活性研究

林大成，唐婉婷，覃 媚，李 瑩(71)

·粮食储藏研究·

不同储藏温度下蒸谷米生化特性指标的变化研究

张玉荣，李晨杰，吴 琼，梁彦伟(79)

仓储粮堆三维非规则孔道网络模型的优化研究

陈鹏枭，朱文学，吴建章，杨 帆，杨德勇，黄 凯(86)

赤拟谷盗成虫对不同质量浓度小麦粉挥发物的触角电位和行为反应

董 震，伍 祎，毕文雅，聂立岭，文秋蓉，曹 阳，汪中明(94)

局部高水分进口大豆发热及热量传递研究

胡志荟，王若兰，黄亚伟，张瑞迪，祝 溪，李浩杰，盛 强，曹志帅(100)

基于数字图像技术的粮堆压力与孔隙率关系研究

边 浩，蒋敏敏，刘超赛，尹 君(107)

·综述·

高蛋白食品中杂环胺形成与控制的研究进展

席 俊，陈 阳，陈珍妮，姚利利，刘德果，史莉莉，李 潘，赵天培(112)

金属有机骨架固定脂肪酶的研究进展

陈文艺，陆启玉，钟南京(121)

食源性病原微生物分子鉴定的研究进展…

王深垒，马盼盼，江天珂，康文艺，郜晓峰(129)

第3期

·粮油食品研究·

糊粉层粉对面团蛋白质聚集和挂面品质的影响

李念琦，关二旗，卞 科，李萌萌(1)

碱性盐对鲜湿面储藏期间理化特性、组分变化的影响

曹 涵,刘伯业,陈复生,张婷婷,武丽娜(8)

高温条件下挂面储藏稳定性的研究

刘 康，黄泽华，王新伟，刘 浩，赵仁勇(16)

羧甲基纤维素钠对冷冻面团及馒头品质的影响研究

韩可阳，刘亚伟，刘 洁(24)

亚临界芝麻蛋白粉挤压组织化工艺研究

张富重，张国治，孙 强，黄纪念(32)

酸面团中微生物基因组DNA 提取方法的优化

胡 双，李海峰，符加珂，李志建(38)

大豆球蛋白鼠源多克隆抗体的制备及其免疫学特性鉴定

刘德果，席 俊，王一超，付 扬(44)

铜绿假单胞菌M4 菌株降解黄曲霉毒素B1的条件优化研究

董慧燕，许艳华，牛永武，赵仁勇(50)

酵母甘露聚糖(20 kDa)的生物安全性及体内分布研究

付乾振，王佳奇，樊 坤，刘 洁，王子朝，张慧茹(58)

HPLC-MS/MS 测定煎炸植物油中羧甲基赖氨酸和羧乙基赖氨酸

杨 明，江小明，王 澍，何 平，侯 靖，杨 永，邵 梅，周玮婧，涂凤琴(64)

玉米胚芽植物蛋白饮料基料的工艺研究

王 敏，张明丹，彭丹丹，刘亚楠，黄继红，刘 娜(70)

·粮食储藏研究·

不同储藏条件下蒸谷米蒸煮特性的变化研究

周显青，张少昌，梁彦伟(77)

加速陈化对稻谷储藏品质和糊化特性的影响

张玉荣，张婷婷,王游游，祝方清(85)

花生与3种谷物挥发物测定及烟草螟对其产卵偏好性比较

陈 卓,赵 超,王殿轩,曾芳芳,黄依林,唐培安(93)

装配式地下粮仓钢板- 混凝土组合仓壁整体结构力学性能分析

王振清，侯支龙，揣 君，张庆章，张 昊(100)

·综述·

食品真实性鉴别技术研究进展

徐 毅，钟 鹏，赵 岗，蒋爱民，雷红涛(108)

肉制品中亚硝化反应的控制措施和检测方法研究进展

任顺成，胡海洋(120)

图像处理技术在粮食害虫识别中的应用进展

吕宗旺，金会芳，甄 彤，孙福艳(128)

第4期

·粮油食品研究·

磁性氧化石墨烯/二氧化钛对黄曲霉毒素B1的吸附与光催化降解作用研究

刘亚杰，孙淑敏，卫 敏(1)

枯草芽孢杆菌Q125降解黄曲霉毒素B1发酵条件优化及活性物质分析

刘亚楠，彭丹丹，王 敏，张明丹，黄继红，刘 娜(9)

微波功率对面筋蛋白- 淀粉复合体系功能特性的影响

母梦羽，张 霞，贾 峰，王 琦，梁 赢，王金水(16)

糖基化大豆分离蛋白纳米乳液的制备及其稳定性研究

赵晨宇，布冠好，陈复生，于 珍(22)

米糠不溶性膳食纤维和阿魏酸共同作用对籼米淀粉糊化过程的影响

许 柠，王远辉，张国治，吴娜娜，李雪琴，谭 斌，曹佳兴(30)

木薯淀粉制备热转化糊精及其特性研究

杨亚鸽，刘 洁，刘亚伟(38)

黑曲霉发酵麦胚工艺及醇沉组分理化性质研究

赵朋辉，侯银臣，杨盛茹，李彦瑾，乔 笑，张 宁，王晓飞，廖爱美，潘 龙，黄继红(44)

市售盐凝豆腐品质特性指标分析与评价模型的建立

史晓斐，辛 颖，陈复生，刘昆仑，李盘欣(50)

天蚕素抗菌肽的生物信息学分析

杨红艳，卢 奎，杜 蘅，刘广斌(58)

针叶樱桃牡蛎多肽复合饮料工艺及抗氧化性研究

陈丽伟，杨劲松，李 黎，吴雪帝，谭海生，仵云学(68)

·粮食储藏研究·

不同储藏年限稻谷制备的蒸谷米加工品质、外观品质及蒸煮特性分析

周显青，付珊珊，张玉荣，李瑞乐，吴 芳(75)

常温小麦挥发物及其对锈赤扁谷盗引诱率和触角电位影响的研究

肖惠惠，曾芳芳，王殿轩，黄依林，白春启，赵 超，唐培安(82)

不同粮种竖向压力孔隙率与密度研究

葛蒙蒙，陈桂香，刘超赛，张宏伟(89)

糙米撞击裂纹扩展的分形研究

张 超，曹宪周，张昊晨，张 宁，安红周，王星(96)

基于二叉树搜索算法的粮仓温度监测系统研究与实现

吕宗旺，邱帅欣，孙福艳，桂崇文，李方伟(102)

·综述·

食品组分对淀粉糊化性质影响的研究进展

李 华，朱宣宣(108)

植物抗冻蛋白特性及其在冷冻面团中应用研究进展

刘 玫，马 豪，郑学玲，李利民，刘 翀(115)

牡丹籽油制取技术研究进展

王文月，刘华敏，汪学德，秦广雍(123)

第5期

·粮油食品研究·

不同来源抗冻蛋白在毕赤酵母中的异源表达

刘 玫，马 豪，张 晖，梁 赢，吴港城，齐希光(1)

基于灰分含量的累积出粉率对小麦粉及馒头品质的影响

张娇娇，王香玉，赵仁勇，柳先知，田双起，王新伟，牛永武，娄海伟(12)

淀粉粒径对小麦淀粉-月桂酸复合物结构及消化性的影响

褚绍言，孙冰华，马 森，王晓曦(21)

多酚与淀粉相互作用对板栗淀粉特性的影响

谢亚敏，许 飞，陈 洁，陈 玲，崔超悦，李杨敬(30)

新收获小麦后熟过程中麦谷蛋白大聚体二级结构变化与面团流变学特性的关系研究

岳媛媛，刘效谦，母梦羽,张 霞,王金水(39)

花生肽-钙螯合物的制备及其结构表征

王孟丽，布冠好，陈复生，李盘欣，黄亚男(47)

油炸鸡肉中杂环胺的形成及其与色泽的相关性研究

杨钊宇，刘 伟，李 耘(55)

复配天然抗氧化剂对核桃油抗氧化性能及货架期的影响

杨进芳，彭 丹，陈名扬，杨嘉盛，毕艳兰(64)

甜玉米馒头的营养特性及风味物质的研究

王慧洁，白 岩，张国治,张康逸(70)

火龙果汁凉茶的制备及抗氧化分析

林大成，万一来，陈 静，王宇峰，莫 萍(77)

基于金纳米星和生物质多孔碳信号放大策略的新型电化学核酸适配体传感器

白 天，岳 爽，赵路阳，卫 敏(85)

·粮食储藏研究·

储藏温度对蒸谷米糊化特性的影响

周显青，宋慧玲，梁彦伟(92)

不同储藏温度下蒸谷米和大米物理特性对比研究

张玉荣，董永强，梁彦伟(101)

槲皮素分子印迹聚合物的制备及其在处理粮食黄曲霉毒素中的应用

宋立新,梁雨涛，张云霞，王慧格，许鹏飞，何 娟，谷立峰(110)

大豆散体材料的动力特性试验研究

静 行，陈慧芳，王晓雨(117)

·综述·

异麦芽酮糖及其生产方式的研究进展

刘 娜，彭丹丹，刘亚楠，王 敏，张明丹，黄继红(123)

豆制品废水生物法资源化利用研究进展

杨春华，齐 文，张 娜(131)

第6期

·粮油食品研究·

籼糯米的蛋白组分对其糊化特性的影响及机制研究

周显青，于子越(1)

产脂肪酶菌株的筛选、鉴定及产酶条件优化

吴子君，陈思沅，杜昭君，胡 双，李海峰(10)

稳定化糙小米全粉的制备及其在馒头中的应用

王源梓，王香玉，赵仁勇，田双起，王新伟，牛永武，娄海伟(17)

司盘65-米糠蜡油凝胶的结晶行为及微观形态的研究

胡培泓，杨国龙，徐 倩(25)

可得然胶对冻融循环处理冷冻熟面质构特性的影响

曲卓婷，梁 赢，刘 玫，刘智磊，李 洁，张 霞，王金水(33)

挤压处理的小麦糊粉层粉添加量对小麦粉品质的影响

朱慧雪，靳灿灿，温纪平(39)

古田银耳粗多糖热水提取工艺正交优化及功能活性研究

张力凡，陈 洁，许 飞，汪 磊，易 熠(48)

羟丙基和羧甲基复合醚化豌豆淀粉的制备

刘 洁，项宽宽，炊宁玉，刘亚伟(57)

长双歧杆菌F16的鉴定及益生性研究

冯诗诗，惠 明，杨林英，田 青，胡 军(65)

挤压膨化温度对麸皮回填法制备的全麦挂面风味成分的影响

曹佳兴，许 柠，汪丽萍，张国治(71)

发酵虫草多糖提取工艺优化及其体外抗氧化、免疫活性研究

王兰英，姜 玲，赵 静，李绍平(80)

氮硫掺杂石墨烯量子点的合成及在孔雀石绿定量分析中的应用

邱競瑶，何 岗，白文凤，金 丽，张建坡(89)

·粮食储藏研究·

粮食平房仓底部竖向压力现场试验及离散元模拟

曾长女，李 鑫，范 量，张 斌(96)

基于Python-OpenCV图像处理技术的小麦不完善粒识别研究

张玉荣，王强强，吴 琼，祝方清(105)

小麦与输送机皮带接触参数的试验标定

孙延新，王明旭，张 超(113)

·综述·

超声降解影响多糖理化特性和生物活性研究进展

王子朝，张 迪，盛丽丽，梁小娜，郑欣欣，潘亚萍，张慧茹(121)

鲜食花生保鲜技术研究现状与展望

吴 琼，李晨杰,刘晓莉，王殿轩，张玉荣(127)

类胡萝卜素聚集体的研究进展

赵英源，贾慧慧，李紫薇，梁 晋，张胜梦，李一帆，王昭萱，李瑞芳(134)

2021年总目次

(141)

JOURNALOFHENANUNIVERSITYOFTECHNOLOGYNATURALSCIENCEEDITION

COMPREHENSIVE TABLE OF CONTENTS

No. 1

Cerealoilandfoodresearch

Study on the mixed-dough characteristics of raw potato flour and wheat flour

CHENJie，ZHANGZhiyong，LIPu，etal(1)

Analysis of the difference in quality and rheological properties of front, middle and rear road flour in wheat flour making process

WANGAihua，ZHENGXueling(8)

Optimization of extrusion and stabilization treatment conditions for wheat aleurone layer

JINCancan，WENJiping，ZHUHuixue(15)

Effect of EGCG on antioxidant properties of Maillard reaction products

XUANZi，LIHua，GUOYanyan(22)

Study on the properties of reaction products ofβ-carboline model systems

ZHAOTianpei，MAYuxiang，ZHANGChenxia，etal(27)

Study on the process optimization of traditional sourdough whole wheat steamed bread

ZHUXiaoge，WANGXiangyu，LOUHaiwei，etal(35)

Response surface methodology for optimizing the proportion of multi-grain grain steamed bread

LIUXiaofang，WANGAnna，WULigen(42)

Study on microbial growth kinetic model and shelf life of green wheat cake

ZHANGGuozhi，LIUYue，ZHANGKangyi，etal(49)

Study on detection of zearalenone in cereal products based on enzyme linked aptamer competition

FUShaowei，SUNShumin，XIEYanli(56)

Study on the expression ofAspergillusnigerglucose oxidase in pichia pastoris and its high-efficiency fermentation

LUYang，ZHANGShuaibing，ZHAIHuanchen，etal(63)

Optimization of preparation process of fish oil microcapsules and study on their physicochemical properties

ZHANGZhengquan，TIANShaojun(70)

The application research of high barrier zein film in seasoning packaging

RENCong，WANGXue，SHIChangshuo，etal(78)

Effect of stir-frying treatment on the quality of sweet fermented rice with different raw materials

WANGLei，YANGKe，SONGXueying，etal(85)

Grainstorageresearch

Effect of accelerated aging on the quality of rice and rice noodles

ZHANGYurong，QIANRanran，ZHOUXianqing，etal(92)

Species and distribution of stored grain pests in flour warehouse

HELili，GUOChao，WANGDianxuan，etal(100)

Derivation and verification of the formula for calculating the elastic stress of steel plate-concrete composite wall of underground silo

CHUAIJun，WANGLumin，HEYi，etal(108)

Review

Review on active components of wheat-embryo

HUANGJihong，CHENWenjing，LIAOAimei，etal(114)

Research progress on quality improvement techniques of low-gluten wheat flour

LIUYuanxiao，LIMengeng，BIANKe，etal(124)

Research progress of natural products’ inhibition on the growth and aflatoxin synthesis ofAspergillusflavus

LIQian，ZHAOYing，ZHUXiaoman，etal(132)

No. 2

Cerealoilandfoodresearch

Effect of ball-milling time on physicochemical and structural properties of wheat starch

DONGHongxu，LIMengmeng，GUANErqi，etal(1)

Effect of ethanol fermentation on non-starch polysaccharides of wheat and application of DDGS in making steamed bread

CAOYufeng，ZHAORenyong(8)

Effect of sourdough fermentation on structural and physicochemical properties of wheat starch

WEIJuan，HONGJing，ZHENGXueling(15)

Effect of natural inulin on gluten accumulation and dough characteristics of common wheat flour

LIJinhe，ZHANGXia，MUMengyu，etal(22)

Detection of FB1by fluorescence sensor based on NDGR and RecJfexonuclease-induced signal amplification

LIANGXiujun，ZHAOFengjuan，XIAOChengui，etal(28)

Study on anti-retrogradation technology of green wheat cake

ZHANGYu，ZHANGYun，CUIYapeng，etal(36)

Effects of egg storage conditions on the qualities of rice chiffon cake

RENChuanshun，ZHENGYangyang，CUILingling，etal(43)

Study on properties of peanut protein isolate-polylactic acid blend solution and electrospun nanofiber morphology

YAOFei，CHENFusheng(50)

Effect of grinding strength on flour particle size and quality in different systems

ZHOUWenzhuo，WENJiping(56)

Isolation, identification of klebsiella and its degradation mechanism of AFB1

XIEAowen，FANLei，HANYiming，etal(64)

Optimization of quality and antioxidant activity of Yoghurt Mesona Blume Jelly by Chinese herbal medicine

LINDacheng，TANGWanting，QINMei，etal(71)

Grainstorageresearch

Study on biochemical characteristics changes of parboiled rice under different storage conditions

ZHANGYurong，LIChenjie，WUQiong，etal(79)

Construction and optimization of 3D pore network model in bulk grain pile

CHENPengxiao，ZHUWenxue，WUJianzhang，etal(86)

Electrophysiological and behavioral responses of adultTriboliumcastaneum(Herbst) to wheat flour volatiles with different concentrations

DONGZhen，WUYi，BIWenya，etal(94)

Study on heat and heat transfer of imported soybean with local high moisture

HUZhihui，WANGRuolan，HUANGYawei，etal(100)

Study of porosity of bulk grain under different overburden pressures based on digital image method

BIANHao，JIANGMinmin，LIUChaosai，etal(107)

Review

Development in controlling and formation of heterocyclic aromatic amines in high-protein foods

XIJun，CHENYang，CHENZhenni，etal(112)

Recent advances in lipase immobilization by metal-organic frameworks

CHENWenyi，LUQiyu，ZHONGNanjing(121)

Molecular identification and research progress of three foodborne pathogenic microorganisms

WANGShenlei，MAPanpan，JIANGTianke，etal(129)

No. 3

Cerealoilandfoodresearch

Effect of aleurone flour on protein aggregation characteristics in dough and quality of dried noodles

LINianqi，GUANErqi，BIANKe，etal(1)

Effect of alkaline salts on physicochemical properties and composition changes of fresh wet noodles during storage

CAOHan，LIUBoye，CHENFusheng，etal(8)

Effect of high-temperature on storage stability of dried noodles

LIUKang，HUANGZehua，WANGXinwei，etal(16)

Effect of sodium carboxymethyl cellulose on the qualities of frozen dough and steamed bread

HANKeyang，LIUYawei，LIUJie(24)

Study on extrusion and texturization technology of subcritical sesame protein powder

ZHANGFuzhong，ZHANGGuozhi，SUNQiang，etal(32)

Optimization of microbial genomic DNA extraction method for sourdough

HUShuang，LIHaifeng，FUJiake，etal(38)

Preparation of mouse polyclonal antibody to glycinin and identification of its immunological characteristics

LIUDeguo，XIJun，WANGYichao，etal(44)

Optimization of conditions for degradation of aflatoxin B1byPseudomonasaeruginosaM4 strain

DONGHuiyan，XUYanhua，NIUYongwu，etal(50)

The biosafety in vitro and the distribution in vivo of yeast mannan with 20 kDa molecular weight

FUQianzhen，WANGJiaqi，FANKun，etal(58)

Determination of CML and CEL in fired vegetable oils by high performance liquid chromatography-tandem mass spectrometry

YANGMing，JIANGXiaoming，WANGShu，etal(64)

Study on the process of corn germ plant protein beverage base

WANGMin，ZHANGMingdan，PENGDandan，etal(70)

Grainstorageresearch

Study on cooking properties changes of parboiled rice and milled rice under different storage conditions

ZHOUXianqing，ZHANGShaochang，LIANGYanwei(77)

Effect of accelerated aging on storage qualities and gelatinization characteristics of rice

ZHANGYurong，ZHANGTingting，WANGYouyou，etal(85)

Volatiles measurement of peanuts and three kinds of cereals and oviposition preference comparison ofEphestiaelutella(Hübner) on the tested grains

CHENZhuo，ZHAOChao，WANGDianxuan，etal(93)

Analysis on the mechanical properties of the whole structure of steel plate-concrete composite wall of prefabricated underground silo

WANGZhenqing，HOUZhilong，CHUAIJun，etal(100)

Review

Research progress of food authenticity identification technology

XUYi，ZHONGPeng，ZHAOGang，etal(108)

Research progress on control measures and detection methods of nitrification in meat products

RENShuncheng，HUHaiyang(120)

Application development of image processing technologies in grain pests identification

LYUZongwang，JINHuifang，ZHENTong，etal(128)

No. 4

Cerealoilandfoodresearch

Study on the adsorption and photocatalytic degradation of aflatoxin B1by magnetic graphene oxide/TiO2

LIUYajie，SUNShumin，WEIMin(1)

Optimization of fermentation conditions for degradation of AFB1byBacillussubtilisQ125 and preliminary exploration of active substances

LIUYanan,PENGDandan,WANGMin,etal(9)

Effect of microwave power on the functional properties of gluten-starch system

MUMengyu,ZHANGXia,JIAFeng,etal(16)

Preparation and stability of nanoemulsions from glycated soy protein isolate

ZHAOChenyu,BUGuanhao,CHENFusheng,etal(22)

The effect of rice bran insoluble dietary fiber and ferulic acid on the gelatinization process of indica rice starch

XUNing,WANGYuanhui,ZHANGGuozhi,etal(30)

Preparation and characteristics of pyroconversion dextrin from tapioca starch

YANGYage，LIUJie，LIUYawei(38)

Fermentation of wheat germ byAspergillusnigerand study on physicochemical properties of alcohol precipitation components

ZHAOPenghui,HOUYinchen,YANGShengru,etal(44)

Analysis of quality characteristic index and establishment of evaluation model of salt coagulated tofu

SHIXiaofei,XINYing,CHENFusheng,etal(50)

Bioinformatics analysis of cecropin antimicrobial peptides

YANGHongyan，LUKui，DUHeng，etal(58)

Process and anti-oxidant activity of acerola cherry and oyster polypeptide complex drink

CHENLiwei,YANGJinsong,LILi,etal(68)

Grainstorageresearch

Analysis on the processing quality, appearance quality and cooking characteristics of parboiled rice prepared by paddy rice stored for different years

ZHOUXianqing,FUShanshan,ZHANGYurong,etal(75)

Study on the volatiles of wheat in different broken state and their effects on attractingCryptolestesferrugineus(Stephens) and electroantennogram

XIAOHuihui,ZENGFangfang,WANGDianxuan,etal(82)

Study on porosity and density of different grains under vertical pressure

GEMengmeng,CHENGuixiang,LIUChaosai,etal(89)

Fractal study on stress crack propagation during brown rice impact

ZHANGChao,CAOXianzhou,ZHANGHaochen,etal(96)

Research and implementation of grain situation monitoring system based on Binary tree search algorithm

LYUZongwang,QIUShuaixin,SUNFuyan，etal(102)

Review

Research progress on the effects of different food components on gelatinization properties of starch

LIHua，ZHUXuanxuan(108)

Research progress on characteristics of antifreeze proteins from plants and its application in frozen dough

LIUMei,MAHao,ZHENGXueling，etal(115)

Research progress on extraction technology of peony seed oil

WANGWenyue,LIUHuamin,WANGXuede，etal(123)

No. 5

Cerealoilandfoodresearch

Heterologous expression of antifreeze proteins from different sources inPichiapastoris

LIUMei,MAHao,ZHANGHui,etal(1)

Effect of flour yield accumulated via ash content on quality of wheat flour and steamed bread

ZHANGJiaojiao,WANGXiangyu,ZHAORenyong,etal(12)

Effect of starch granule size on the structure and digestibility of wheat starch-lauric acid complexes

CHUShaoyan,SUNBinghua,MASen,etal(21)

Study on the interaction between polyphenols and starch and its effect on chesnut starch properties

XIEYamin,XUFei,CHENJie,etal(30)

The relationship between secondary structure of glutenin macropolymer and rheological characteristics in freshly-harvested wheat during postharvest wheat maturation

YUEYuanyuan,LIUXiaoqian,MUMengyu,etal(39)

The preparation and structural characterization of peanut peptide-calcium chelate

WANGMengli,BUGuanhao,CHENFusheng,etal(47)

The formation of heterocyclic aromatic amines in fried chicken and their correlations with meat color

YANGZhaoyu,LIUWei,LIYun(55)

Effect of compound natural antioxidants on the antioxidant performance and shelf life of walnut oil

YANGJinfang,PENGDan,CHENMingyang,etal(64)

Study on the nutritional characteristics and flavor substances of sweet corn steamed bread

WANGHuijie,BAIYan,ZHANGGuozhi,etal(70)

Preparation of Pitaya juice herbal tea and analysis of antioxidant activity

LINDacheng,WANYilai,CHENJing,etal(77)

Signal amplification strategy for electrochemical aptasensor based on gold nanostars and nitrogen-doped porous carbon derived from biomass

BAITian,YUEShuang,ZHAOLuyang,etal(85)

Grainstorageresearch

Effect of storage temperature on the gelatinization characteristics of parboiled rice

ZHOUXianqing,SONGHuiling,LIANGYanwei(92)

Comparative study on physical properties of steamed rice and rice at different storage temperatures

ZHANGYurong,DONGYongqiang,LIANGYanwei(101)

Preparation and application of quercetin molecularly imprinted polymers in the treatment of aflatoxins in grains

SONGLixin,LIANGYutao,ZHANGYunxia,etal(110)

Experimental study on dynamic characteristics of soybean bulk materials

JINGHang,CHENHuifang,WANGXiaoyu(117)

Review

Research progress of isomaltulose and its production methods

LIUNa,PENGDandan,LIUYanan,etal(123)

Research progress on the utilization of soybean product wastewater by biological methods

YANGChunhua,QIWen,ZHANGNa(131)

No. 6

Cerealoilandfoodresearch

Study on the effect and mechanism of the protein of indica glutinous rice on its pasting properties

ZHOUXianqing,YUZiyue(1)

Screening and identification of lipase producing strains and optimization of lipase producing conditions

WUZijun,CHENSiyuan,DUZhaojun,etal(10)

Preparation of stabilized whole brown millet meal and its application in steamed bread

WANGYuanzi,WANGXiangyu,ZHAORenyong,etal(17)

Study on crystallization behavior and microstructure of span 65-rice bran wax oleogels

HUPeihong,YANGGuolong,XUQian(25)

Effect of curdlan on textural properties of frozen cooked noodles treated by freeze-thaw cycles

QUZhuoting,LIANGYing,LIUMei,etal(33)

Effects of different additive amount of extruded wheat aleurone layer flour on wheat flour quality

ZHUHuixue,JINCancan,WENJiping(39)

Orthogonal optimization of hot water extraction process of GutianTremellafuciformiscrude polysaccharide and its functional activity

ZHANGLifan,CHENJie,XUFei,etal(48)

Hydroxypropylation and carboxymethylation of pea starch prepared by etherification

LIUJie,XIANGKuankuan,CHUINingyu,etal(57)

Identification and probiotic study ofBifidobacteriumlongumF16

FENGShishi,HUIMing,YANGLinying,etal(65)

Effect of extrusion temperatures on flavor components of whole wheat noodles prepared by bran backfilling method

CAOJiaxing,XUNing,WANGLiping,etal(71)

Optimization of extraction and study on antioxidant and immune activity of polysaccharides from fermentedCordycepssinensisinvitro

WANGLanying,JIANGLing,ZHAOJing,etal(80)

Nitrogen sulfur-doped graphene quantum dots: synthesis and application on quantitative analysis of malachite green

QIUJingyao,HEGang,BAIWenfeng,etal(89)

Grainstorageresearch

Experimental study and numerical simulation analysis on influencing factors of vertical pressure at the bottom of stored grain

ZENGChangnü,LIXin,FANLiang,etal(96)

Research on imperfect wheat grain recognition based on Python-OpenCV image processing technology

ZHANGYurong,WANGQiangqiang,WUQiong,etal(105)

Experiment calibration of contact parameters between wheat and conveyor belt

SUNYanxin,WANGMingxu,ZHANGChao(113)

Review

Research advances of ultrasound degradation on physicochemical properties and biological activities of polysaccharides

WANGZichao,ZHANGDi,SHENGLili,etal(121)

Research status and prospect of fresh-eating peanut preservation technology

WUQiong,LIChenjie,LIUXiaoli,etal(127)

Research progress of carotenoids aggregates

ZHAOYingyuan,JIAHuihui,LIZiwei,etal(134)