旧金山亚洲艺术博物馆

旧金山亚洲艺术博物馆

Asian Art Museum Of San Francisco

Southern Dynasties, blue-glaze teapot with a chicken head .

Chicken-headed teapots of the time were vastly different from those of Western Jin. Western Jin vessels are usually plain, without decoration. This blue-glaze chickenheaded teapot has a much taller clay body and continuous petal patterns.

南朝，鸡首型青釉茶壶。

鸡首型茶壶与西晋时期的茶壶有极大的不同。西晋时期的容器通常朴素简单，没有过多装饰。此壶壶身高且饰有连续的花瓣图案。

Tang Dynasty, blue--glaze teapot with brown pasted-on patterns.（Changsha Kiln）

Changsha Kiln was a famous blue porcelain kiln in the Tang Dynasty. Pasted patterns were its specialty. Brown flowers were pasted on a clear, glossy and smooth clay body.

唐代，褐色贴花青釉茶壶（长沙窑）。

长沙窑是唐代著名的青瓷窑。贴花工艺是其特色。褐色花朵粘在一个轮廓清晰、富有光泽的光滑黏土壶身上。