冬日好“食”光

冬天总是带着几分寒意和几分期待，北方大地开始水结冰、地凝寒，而南方则仍沉浸在“小阳春”的温柔之中。随着日照时间的缩短，北半球的太阳辐射量逐渐减少，我们的身体也开始渴望那份来自食物的温暖与滋养。在寒冷的季节里，一顿暖胃暖身的美食是带来温暖的最佳方式。

Winter arrives with a touch of chill and a hint of anticipation. In north China， water begins to freeze and the ground turns icy cold， while the south remains immersed in the gentle warmth of “Indian summer”. As the daylight hours shorten， the solar radiation in the Northern Hemisphere gradually decreases， and our bodies start to crave the warmth and nourishment that comes from food. During the cold season， a warm and hearty meal is the best way to bring warmth.