2021年《工业微生物》第51卷总目次

第1期

研究与应用

魏氏柠檬酸杆菌淀粉样蛋白编码基因csgA的分子功能

王颖思，周 刚，彭 红，等(1)

通过参数相关性分析对发酵控制策略在植酸酶高密度发酵中的作用探讨

韩庆晔，公维丽，史建国，等(8)

化妆品防腐剂布罗波尔的稳定性及其释放甲醛的研究

刘永龙，朱礼坪，黄晓冰，等(18)

一株来源于土壤的横梗霉菌及其产羧甲基纤维素酶性质

苑广伟，周洁嫦，王欣宇，等(23)

常见变质水性工业产品中的微生物种类和耐药性分析

许炎坤，陶宏兵，刘永龙，等(30)

三种不同小球藻去除亚硝态氮和氨氮能力的研究

赵文豪，田启文，唐 维，等(36)

专 论

海藻酸钠微胶囊制备及其在微生物包埋中的应用

项郑昊，周化岚，张建国(43)

工业分枝杆菌植物甾醇转化途径及菌种改造研究进展

李 欣，成细瑶，彭 飞，等(50)

2020年度微生物学前沿信息

(57)

第2期

研究与应用

基于组合胶体金纳米颗粒的免疫层析试纸条快速可视化检测海产品中副溶血性弧菌

吴美娇，吴有雪，刘 程，等(1)

解脂耶氏酵母中羽扇豆醇合成途径的构建与调控

万晓宇，刘 振，毛相朝(10)

化妆品中耐热大肠菌群和金黄色葡萄球菌检测能力验证分析

孙廷丽，李彩玲，刘静霞，等(17)

茴香酸产生菌发酵条件的优化

张 健，郑景辉，高程海，等(22)

纳米银/植物源复合抗菌剂的制备及其抑菌性能的研究

甘智豪，林家洪，韦次宁，等(31)

河南浓香型酒醅的真菌微生物菌群多样性及共变性

陈慧颖，李慧星，许 彬，等(36)

专 论

纤维素降解菌的研究与应用进展

章沙沙，徐健峰，柳增善(46)

生物制造高附加值乳糖衍生物的研究进展

夏洪志，李 娜，王晨浩，等(53)

第3期

研究与应用

牛樟芝固态发酵成分缓解L-O2细胞酒精损伤的研究

夏永军，衣振伟，梁丽红，等(1)

致病性大肠杆菌全基因组测序及毒力基因分析

周 倩，王嘉福，冉雪琴，等(10)

毕赤酵母醇氧化酶2启动子上游调控序列的随机突变研究

刘 冰，胡诗艺，熊紫莹，等(20)

龙胆酵素的发酵工艺优化及其生化功效研究

陶宏兵，杨 娟，邓小锋，等(27)

高效液相色谱-柱后光化学衍生法测定变性淀粉中黄曲霉毒素含量的研究

杨 娟(31)

高黏附罗伊氏乳杆菌的筛选及其益生特性评价

刘 佳，卜子晨，费 苏，等(36)

化妆品中苯氧乙醇和辛酰羟肟酸含量的测定方法

朱礼坪，黄泽彬，李 东，等(42)

唾液乳杆菌电转化效率优化研究

张晓宇，王 慧，杨昳津，等(47)

专 论

原料乳加工过程中嗜冷菌研究进展

张 峰，张雅婷，张虹玉，等(53)

第4期

研究与应用

植物乳杆菌AR495抑制巨噬细胞RAW264.7向破骨细胞分化的研究

孙文妮，杨 茜，谭卓铭，等(1)

不同霉菌培养基对Rhinocladiellasp.的影响及其生长水平预估的比较性研究

朱 旼(8)

微酸性电解水对人员手部和即食蔬菜消毒效果的研究

陈清艳(16)

固相萃取-高效液相色谱法测定奶糖中7种合成着色剂的含量

张楠楠(22)

一种Zalerionarboricola发酵产物的分离、纯化和结构鉴定

张 磊，吕坚方，邵 东，等(27)

高通量测序研究浓香型酒醅的细菌菌群多样性及共变性

陈慧颖，李慧星，许 彬，等(35)

高蛋白豆浆超高压杀菌工艺研究

沈建华(44)

专 论

饮食干预在类风湿性关节炎中的作用研究进展

肖 佳，于 婧，林高节，等(48)

专家论坛

液体曲制酒精研究的回顾

胡学智(57)

第5期

第十八届全国防霉抗菌技术研讨会论文选

研究与应用

造纸法再造烟叶废水中微生物多样性分析

冯文超，李 军，刘永龙，等(1)

负载ZnO的羧甲基纤维素原位修饰细菌纤维素的合成及其抗菌活性

冯 劲，施庆珊，谢小保(8)

提高防腐剂DMDMH冰点的方法

屈文婷，张金峰，吴 洋，等(16)

化妆品中金黄色葡萄球菌的快速检测方法研究

文 霞，张淑瑶，陈漪汶，等(20)

三氯生-醇免洗凝胶手部消毒剂的研究

刘忠杰，汤小群，严万春，等(26)

戊唑醇与Cu(Ⅱ)、Zn(Ⅱ)配合物的合成及其抗霉菌性能研究

黄泽彬，冯文超，刘丽瑜，等(31)

溴硝醇液相检测方法的研究探索

马宝龙，周银辉，魏学鑫，等(36)

“无添加”防腐剂复配体系抑菌微生物应用试验

杨淑玮，曹 琳，屈文婷(40)

汽车空调蒸发器微生物种群调查及分类鉴定研究

尚博文，冯 静，王景轩，等(44)

专 论

植物精油的抗菌性能及其应用研究进展

刘德赞，李文茹，谢小保(53)

铜绿假单胞菌的耐药与异质性耐药研究进展

李金玲，李文茹，谢小保，等(58)

VBNC状态微生物与食品发酵的研究进展

文 霞，陈漪汶，张淑瑶，等(67)

第6期

研究与应用

植物乳杆菌AR307胞外多糖的物化性质的研究

冯小婉，张 汇，赖凤羲，等(1)

不同酒曲酿造的崇明老白酒中醇类、酯类的分析及比较

晁桂梅，金博艳，赵舒景(9)

乳化法制备毕赤酵母微胶囊的条件优化

周紫薇，项郑昊，周化岚，等(14)

基于PCR-DGGE技术的浓香型白酒发酵过程中微生物种群变化研究

张 洋(23)

培养基对涂膜防霉性能试验的影响

李素娟，袁英姿，郭梓珊，等(30)

有机食葵仁样品中霉菌和酵母菌检测的重复性和实验室内再现性分析

高 阳，卢福荣(34)

灵芝深层培养液成分与保湿增效功能探究

刘铁平，孙 勇，薛仲华，等(39)

疏水性纺织品抗病毒性能测定方法研究

黎玉莲，孙廷丽，陈嘉乐，等(45)

专 论

双歧杆菌氧胁迫应答机制研究进展

刘亚萍，钱佳俊，郑雯清，等(50)

INDUSTRIALMICROBIOLOGYVol.512021

No.1

Molecular functions of amyloid encoding genecsgAinCitrobacterwerkmanii

WANG Yingsi,ZHOU Gang,PENG Hong,et al.(1)

Discussion on role of fermentation control strategy in high-density fermentation of phytase by parameter correlation analysis

HAN Qingye,GONG Weili,SHI Jianguo,et al.(8)

Stability of cosmetic preservative bronopol and its release of formaldehyde

LIU Yonglong,ZHU Liping,HUANG Xiaobing,et al.(18)

ASporidioboluspararoseusXWNR1 from soil and its properties of carboxymethyl cellulase

YUAN Guangwei,ZHOU Jiechang,WANG Xinyu,et al.(23)

Analysis of microbial species and drug resistance in common deteriorated aquatic industrial products

XU Yankun,TAO Hongbing,LIU Yonglong,et al.(30)

Study on ammonia and nitrite nitrogen removal capacity of threeChlorellaspecies

ZHAO Wenhao,TIAN Qiwen,TANG Wei,et al.(36)

Preparation of alginate microcapsules and its application in industrial microbiology

XIANG Zhenghao,ZHOU Hualan,ZHANG Jianguo (43)

Research progress on transformation pathway and strain modification of phytosterols fromMycobacterium

LI Xin,CHENG Xiyao,PENG Fei,et al.(50)

No.2

Rapid visual detection ofVibrioparahaemolyticusin seafood by immunochromatographic strip based on composited colloidal gold nanoparticles

WU Meijiao,WU Youxue,LIU Cheng,et al.(1)

Construction and regulation of lupeol synthesis pathway inYarrowialipolytica

WAN Xiaoyu,LIU Zhen,MAO Xiangzhang (10)

Verification and analysis of detection ability of thermotolerant coliforms andStaphylococcusaureusin cosmetics

SUN Tingli,LI Cailing,LIU Jingxia,et al.(17)

Fermentation optimization of anisic acid-producing strain

ZHANG Jian,ZHENG Jinghui,GAO Chenghai,et al.(22)

Preparation of nano-silver/plant-derived composite antibacterial agent and its antibacterial properties

GAN Zhihao,LIN Jiahong,WEI Cinning,et al.(31)

Diversity and co-variability of fungal community in fermented grains from Henan strong-aroma liquor

CHEN Huiying,LI Huixing,XU Bin,et al.(36)

Progress in research and application of cellulose-degrading microorganisms

ZHANG Shasha,XU Jianfeng，LIU Zengshan (46)

Recent advances in bio-manufacture of high value-added products from lactose

XIA Hongzhi,LI Na,WANG Chenhao,et al.(53)

No.3

Study on solid-state fermentation components ofAntrodiacamphoratato alleviate alcohol damage of L-O2 cells

XIA Yongjun,YI Zhenwei,LIANG Lihong,et al.(1)

Whole genome sequencing and virulence gene analysis of pathogenicEscherichiacoli

ZHOU Qian,WANG Jiafu,RAN Xueqin,et al.(10)

Random mutation of upstream regulation sequence of alcohol oxidase 2 promoter inKomagataellaphaffii

LIU Bing,HU Shiyi,XIONG Ziying,et al.(20)

Optimization of fermentation process for gentian ferment and analysis of its biochemical efficacy

TAO Hongbing,YANG Juan,DENG Xiaofeng,et al.(27)

Determination of aflatoxin contents in modified starch by high performance liquid chromatography and post-column photochemical derivatization

YANG Juan (31)

Screening of highly adherentLactobacillusreuteriand evaluation of its probiotic properties

LIU Jia,BU Zichen,FEI Su,et al.(36)

Method for determination of phenoxyethanol and octanoyl hydroxamic acid in cosmetics

ZHU Liping,HUANG Zebin,LI Dong,et al.(42)

Optimization of transformation efficiency ofLactobacillussalivarius

ZHANG Xiaoyu,WANG Hui,YANG Yijin,et al.(47)

Research progress of psychrotrophic bacteria in raw milk processing

ZHANG Feng,ZHANG Yating,ZHANG Hongyu,et al.(53)

No.4

Inhibition of macrophage RAW264.7 differentiation to osteoblasts byLactobacillusplantarumAR495

SUN Wenni,YANG Qian,TAN Zhuoming,et al.(1)

Comparative study on effects of different fungal media onRhinocladiellasp.and its growth level prediction

ZHU Min (8)

Disinfection effects of slightly acidic electrolyzed water on hands and ready-to-eat vegetables

CHEN Qingyan (16)

Determination of seven synthetic colorants in cream candy by solid phase extraction and high performance liquid chromatography (SPE-HPLC)

ZHANG Nannan (22)

Separation,purification and structure identification of fermentation product fromZalerionarboricola

ZHANG Lei,LYU Jianfang,SHAO Dong,et al.(27)

Study on diversity and co-variability of bacterial community in fermented grains from Henan strong-aroma liquor by high-throughput sequencing

CHEN Huiying,LI Huixing,XU Bin,et al.(35)

Ultra-high pressure sterilization technology of high protein soybean milk

SHEN Jianhua (44)

Research progress on role of dietary intervention in rheumatoid arthritis

XIAO Jia,YU Jing,LIN Gaojie,et al.(48)

Retrospect of study on alcohol production by liquid koji

HU Xuezhi (57)

No.5

Analysis of microbial diversity in wastewater from recycled tobacco leaf production by papermaking process

FENG Wenchao,LI Jun,LIU Yonglong,et al.(1)

Synthesis of ZnO-loaded carboxymethyl cellulose in-situ modified bacterial cellulose and its antibacterial activity

FENG Jin,SHI Qingshan,XIE Xiaobao (8)

Method of increasing freezing point of preservative DMDMH

QU Wenting,ZHANG Jinfeng,WU Yang,et al.(16)

Rapid detection method ofStaphylococcusaureusin cosmetics

WEN Xia,ZHANG Shuyao,CHEN Yiwen,et al.(20)

Study on hand disinfectant of triclosan-alcohol wash-free gel

LIU Zhongjie,TANG Xiaoqun,YAN Wanchun,et al.(26)

Synthesis of tebuconazole with Cu (Ⅱ)and Zn (II)complexes and their anti-mold properties

HUANG Zebin,FENG Wenchao,LIU Liyu,et al.(31)

Detection method of bronopol compound formulations by HPLC

MA Baolong,ZHOU Yinhui,WEI Xuexin,et al.(36)

Application experiment of bacteriostatic microorganism in "no addition" preservative compound system

YANG Shuwei,CAO Lin,QU Wenting (40)

Classification and identification of microbial population in automobile air-conditioner evaporator

SHANG Bowen,FENG Jing,WANG Jingxuan,et al.(44)

Research progress of antibacterial properties and application of plant essential oils

LIU Dezan,LI Wenru,XIE Xiaobao (53)

Research advance in drug resistance and heteroresistance ofPseudomonasaeruginosa

LI Jinling,LI Wenru,XIE Xiaobao,et al.(58)

Research progress of microbial VBNC status and food fermentation

WEN Xia,CHEN Yiwen,ZHANG Shuyao,et al.(67)

No.6

Physicochemical properties of exopolysaccharide fromLactobacillusplantarumAR307

FENG Xiaowan,ZHANG Hui,LAI Fengxi,et al.(1)

Analysis and comparison of alcohols and esters in Chongming Laobaijiu brewed with different wine starters

CHAO Guimei,JIN Boyan,ZHAO Shujing (9)

Optimization conditions for preparation ofKomagataellaphaffiimicrocapsule by emulsificaton

ZHOU Ziwei,XIANG Zhenghao,ZHOU Hualan,et al.(14)

Microbial population changes during fermentation of Chinese strong flavour liquor based on PCR-DGGE technology

ZHANG Yang (23)

Effects of culture medium on anti-fungal performance test of coatings

LI Sujuan,YUAN Yingzi,GUO Zishan,et al.(30)

Repeatability and internal reproducibility analysis of moulds and yeasts in organic sunflower kernel samples

GAO Yang,LU Furong (34)

Exploration ofGanodermalucidumsubmerged culture liquid ingredients and their moisturizing and synergistic functions

LIU Tieping,SUN Yong,XUE Zhonghua,et al.(39)

Determination method for antiviral activity of hydrophobic textiles

LI Yulian,SUN Tingli,CHEN Jiale,et al.(45)

Research advance in oxidative stress response mechanism ofBifidobacterium

LIU Yaping,QIAN Jiajun,ZHENG Wenqing,et al.(50)