Mycrofarmax:建筑与农业
2015-03-02学生组MOF郭馨曾俊杰BoThammwisetWaleePhiriyaphongsak
学生组:MOF(郭馨, 曾俊杰, Bo Thammwiset, Walee Phiriyaphongsak)
导师: Yusuke Obuchi, Robert Stuart-Smith
Mycrofarmax:建筑与农业
学生组:MOF(郭馨, 曾俊杰, Bo Thammwiset, Walee Phiriyaphongsak)
导师: Yusuke Obuchi, Robert Stuart-Smith
MOF项目探讨了建筑物同时作为产品和生产者的可能性。建筑设计本身也是这样构思,并以另一个过程的副产品——水稻秸秆构建。项目位于中国昆明的一块水稻田,这里大量水稻秸秆在农业生产过程中堆积并成为废弃物。该项目建议收集这些秸秆,并作为菌丝体(用于种植菇的真菌)的基质被重新利用。这种真菌因其耐火、坚韧、轻质的特性,已经用于商业建筑的隔热产品。该项目利用废弃的水稻秸秆种植蘑菇,提高了耕地的季节性产量,蘑菇也是产品之一。项目同时构思了一种具有时效性的建筑,通过捆扎秸秆的农作过程进行构思搭建。一捆捆秸秆从脚手架上悬吊下来,并注入菌丝体孢子。随着时间流逝,由于菌丝结缔组织的作用,这些秸秆会硬化并粘结在一起,形成一种凝聚结构,从而可拆除脚手架。这个过程通过在水稻秸秆基质中的菌丝生长研究以及通过Analsys软件的结构分析测试进行了验证。此外,项目同时研发了一种物理模拟方法,用以计算这些捆束在重力作用情况下的重量和强度。结果表明这种用水稻生产废料建造的临时建筑物,可在一年的不同时期内同时用作建筑物和蘑菇工厂。在经过多个蘑菇生产周期后,该建筑物能够被降解并成为堆肥,在下一个水稻产季之前回到土壤中。整个建筑的生命全周期(从建造到拆除)不产生任何废料,且会产生大米,蘑菇,建筑,肥料作为建造过程的副产品。建筑本身也是农业生产过程中自然形成的具有时效性的、生产性的副产品。
-- TEMPORAL DESIGN --MYCROFARMAX: ARCHITECTURE & AGRICULTURE
STUDENTS: MOF: XIN GUO, jUNjIE ZENG, BO THAMMWISET, WALEE PHIRIYAPHONGSAK
SUPERVISOR: YUSUKE OBUCHI, ROBERT STUART-SMITH
MOF's project explores the potential of buildings to be both product and producer. The building design itself is conceived as such, and constructed from the bi-product of another process altogether; rice hay. The project is situated on a rice farm in China, where vast amounts of Rice Hay are left from this agricultural production as waste. It is proposed that this is collected and re-used as a substrate for Mycelia - the fungi from which mushrooms are produced. This fungi is already used as a commercial building insulation product due to its fire-resistant, strong and light-weight properties. The project utilises the waste rice hay to grow mushrooms, improving the productivity of the land's seasonal yield to include mushrooms. A temporary building is conceived of that is assembled from an agricultural process of bundling hay. Bundles of hay are suspended from a scaffold and injected with the mycelia fungi. Over time these are able to harden and bond together into a coherent structure due to the mycelia's connective tissue enabling the scaffolding to be removed. The process was tested through mycelia growth studies in rice hay substrate and through structural analysis tests in Ansys. A physics simulation was also developed to account for the weight and strength of these bundles acting under gravity. The result is a temporary building constructed from the waste of rice production and designed to be both building and mushroom factory for periods of the year. After a number of mushroom production cycles the building is able to be composted and distributed into the soil ahead of another season of rice. Building is conceived of as a temporal and productive bi-product that arises from natural processes of formation along with agriculture.
阶段1:菌丝体分阶段发芽和生产蘑菇Stage 1: Mycelia fruiting & pinning in stages
阶段3: 菌丝体生长紧实,建筑体脱水硬化Stage 3: mycelia fully packed, building dehydrate
阶段4:建筑降解,孕育水稻胚芽Stage 4:building decompose, post mushroom rice sewing
密集种植区intensive production zone
建筑的设计从生长,生产,降解这周而复始的全过程中涌现the building design emerges through a continual process of growth, production and decay