HOTEL INFORMATION

HOTEL INFORMATION

Sofitel Wanda Beijing

A “Fish Parade” is taking place at Le Pre Lentore now. From March 15 to April 19, 2010, Chef Yannick Ehrsam gathers the noblest species of fsh imported from France into a unique menu dedicated to the sea. Come enjoy a tasty treat of creatures from the deep.

Kempinski Hotel Beijing

Kempinski is a long-established European luxury hotel brand. Kempinski Hotel Beijing Lufthansa Center, as the fagship hotel and its frst in China, is proud to present its European lifestyle through innovative concepts to all business and leisure guests alike.

Italian and pastry cooking classes hosted by renowned head chefs from Europe showcase basic cooking traditions, recipes and demonstrations. The chefs will share their culinary adventures during the class and offer opportunities to practice hands-on skills.

Top Wine China 2010

Top Wine China 2010 will be held on June 1-3 in Beijing. As the frst and largest expo in China’s wine industry, Top Wine China 2010 is expected to cover more than 10,000 square meters of exhibition area.

The Regent Beijing

It’s said that Venice is the only place in the world that should be seen at least once. Now, you can enjoy cuisine from the Italian paradise. Veneto cuisine is simple and tasty, consisting of polenta calf’s liver Venetian style and the famous“Baccala Vicentino,”and traditional risotto with sausage and cinnamon.

IBHS

On February 26, 2010, executive board members of International Branded Hotels of Shanghai (IBHS) met Chairman and Vice Chairman of the Shanghai Municipal Tourism Administration and celebrated the Chinese New Year together.

Pictured are Christophe Lajus (second right), Chairman of IBHS and General Manager of Crowne Plaza Shanghai Fudan with Dao Shuming (fourth right), Chairman of Shanghai Municipal Tourism Administration, and Connie Cheng (second left), Vice Chairman of the Shanghai Municipal Tourism Administration.

The Radegast Lake View Hotel

The Radegast Lake View Hotel is delighted to present this attractive “New Opening Room Rate”starting from March 2010. Only 599 yuan net gets you a business room to experience health services and enjoy an exclusive lake view. All guestrooms include complimentary broadband Internet access, high-defnition LCD fat-screen TV sets, frstgrade cotton beddings, high-class mattresses in line with the human body’s mechanics, as well as drinking water. For your leisure activity, a ftness center and Spa is the ideal place to relax and unwind. The above price is valid until May 31, 2010.

The hotel is located in the Southeast Second Ring Road of Beijing, set comfortably near the Longtanhu Park.

Doubletree by Hilton Qingdao

The Korean Food Festival will be held at Han Jiang Korean Restaurant of the hotel from March 29 to April 5, 2010. Come and enjoy the festival of true BBQ, soups, hot pots and other authentic Korean cuisines exclusively prepared by the food and beverage team under the guidance of guest chef from Millennium Hilton Seoul, Kim Jun-Yeol.

Also, you can have a chance to win a weekend for two at the Millennium Hilton Seoul including return fight tickets to Qingdao!

Legendale Hotel Beijing

The Petrus French Restaurant at Legendale Hotel Beijing was recently awarded the “Best French Restaurant” by Modern Weekly Best Restaurants Awards 2009. Patrick Perie, executive chef of Petrus French Restaurant received the award at the Seventh Annual Ceremony held in Beijing.

The extravagant and romantic atmosphere of Petrus French Restaurant overfows from its golden entrance to fll every corner of the stately decorated room. Designed with 18th century French furniture, oil paintings and crystal chandeliers, Petrus is noble and elegant. Petrus offers a fne tradition of French culinary excellence with chef Perie and his team presenting a signature line up of delectable French creations made with home-cooked goodness. The food at Petrus is prepared by chef Perie with the utmost passion and presented in the most aesthetic way, accompanied by Christofe dinnerware paired with Redel crystal wine glasses.

China World Hotel Beijing

Customers who came to Scene a Café in early March were impressed by the scenes of the surprising, exotic and spice-infused cuisine of Sri Lanka.

Focal points of China World Hotel Beijing’s Scene a Café are eight open kitchen “scene stations” where chefs create dishes from over 300 ingredients featured in abundant displays. Scene’s entrance is fanked by lights, which change from a warming white at breakfast, to violet for lunch and blue for evening. Tile mosaics line the foor and columns.

The lunch buffet at Scene a Café is priced at 258 yuan and the dinner buffet at 298 yuan. All prices are subject to a 15-percent service charge.

Sofitel Wanda Ningbo

Indian Food Festival 2010 will be started on March 26 at Softel Wanda Ningbo. Jointly hosted by the Culture and Information Section of the Embassy of India in China, the Ministry of Tourism of India and Softel Wanda Ningbo, the food festival will be opened with a welcome party on March 26 where people will have the opportunity to try Indian food by tasting dishes cooked by chef Ravi. On March 27-28, a cooking class at the hotel will allow people to learn with chef Ravi. A free yoga course will also be available at the hotel’s ftness center during the festival.