Ｍｕｔｔｏｎ Ｓｏｕｐ ｗｉｔｈ Ｃｈｉｎｅｓｅ Ｙａｍ ａｎｄ Ｗｏｌｆｂｅｒｒｙ

lngredients

500 grams mutton

25 grams Chinese yam

10 grams Chinese wolfberry

40 grams dried longan pulp

10 red dates

1 clove of ginger

Seasoning

1/2 cup rice wine

1 Dinch salt

Method

1Rinse and cut mutton into chunks．blanchCut ginger into slices．

2Stew mutton in water together with yam，wolfberry．dried longan pulp，red dates，gin-ger and rice wine，bring to a boil．Turn to lowheat and cook until mutton is soft and done．Add salt and serve.