食品科学与人类健康(英文)
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食品科学与人类健康(英文)
2022年1期
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Effects of dietary fiber on human health
Tea polyphenol - gut microbiota interactions: hints on improving the metabolic syndrome in a multi-element and multi-target manner
Resveratrol and its derivates improve inflammatory bowel disease by targeting gut microbiota and inflammatory signaling pathways
Milled flaxseed-added diets ameliorated hepatic inflammation by reducing gene expression of TLR4/NF-κB pathway and altered gut microbiota in STZ-induced type 1 diabetic mice
Fermented soy whey induced changes on intestinal microbiota and metabolic influence in mice
Effects of soy hull polysaccharide on dyslipidemia and pathoglycemia in rats induced by a high-fat-high-sucrose diet
Chinese Torreya grandis cv.Merrillii seed oil affects obesity through accumulation of sciadonic acid and altering the composition of gut microbiota
Mesona chinensis Benth polysaccharides alleviates liver injury by beneficial regulation of gut microbiota in cyclophosphamide-induced mice
The enriched gut commensal Faeciroseburia intestinalis contributes to the anti-metabolic disorders effects of the Ganoderma meroterpene derivative
Effect of polysaccharide fractions from Fortunella margarita on the fecal microbiota of mice and SCFA production in vitro
Structural characterization of oligosaccharide from Spirulina platensis and its effect on the faecal microbiota in vitro
Foxtail millet supplementation improves glucose metabolism and gut microbiota in rats with high-fat diet/streptozotocin-induced diabetes
Sulforaphane attenuates dextran sodium sulphate induced intestinal inflammation via IL-10/STAT3 signaling mediated macrophage phenotype switching
Dose-dependent effects of apple pectin on alleviating high fat-induced obesity modulated by gut microbiota and SCFAs
Safety assessment of monosodium glutamate based on intestinal function and flora in mice
Verification of Lactobacillus brevis tolerance to simulated gastric juice and the potential effects of postbiotic gamma-aminobutyric acid in streptozotocin-induced diabetic mice
Docosahexaenoic acid-rich fish oil prevented insulin resistance by modulating gut microbiome and promoting colonic peptide YY expression in diet-induced obesity mice