食品科学与人类健康(英文)
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食品科学与人类健康(英文)
2017年1期
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Ketogenic diets and Alzheimer’s disease
Quantificatio of phenolic compounds and antioxidant capacity of an underutilized Indian fruit:Rayan[Manilkara hexandra(Roxb.)Dubard]
Reversal of acetaminophen-generated oxidative stress and concomitant hepatotoxicity by a phytopharmaceutical product
Phenolic extract from Ocimum basilicum restores lipid metabolism in Triton WR-1339-induced hyperlipidemic mice and prevents lipoprotein-rich plasma oxidation
Toxicological studies of Caesalpinia sappan wood derived dye in Wister albino rats
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