Plant Science

1. Study on Antioxidant Enzyme Activity and Physiology and Biochemistry of Solanum nigrum L. under Glyphosate Stress
2. Exploration on Management Measures of Onion Production in Eastern Henan Province

Inspection and Testing

1. Determination of Benzo［a］pyrene in Edible Oil by High Performance Liquid Chromatography-Fluorescence Detector (HPLC-FL)
2. Research Progress of QuEChERS Pretreatment Technique in the Detection of Multiple Pesticide Residues

Animal Science

1. Slaughter Performance, Muscle Quality and Nutritional Composition of Duoluo Goats in Sichuan Province
2. Analyses of Chicken Tenderness Traits Based on Transcriptome Sequencing

Food science

1. Effects of Different Grinding Methods on the Quality of Soybean Bean Milk

Forestry Science

1. A method for Improving the Efficiency of Pear Tree Crossbreeding

Environmental·Microbiology

1. Analysis of the Effect and Influencing Factors of Rural Domestic Sewage Treatment Based on A2O-MBBR Integrated Process
2. Study on Detection of Antibiotic Contents in Water around Landfill Sites
3. Preparation and Properties of Spray Polyurea Elastomer for Aquaculture Foam Floating Balls
4. Analysis of Dry-Wet Climate Change Characteristics and Main Influencing Factors in Main Grain Producing Area of Tibet from 1980 to 2021

Others

1. Research Progress of Different Fertilization Models in Farmland Based on Bibliometrics

Pharmaceutical Sciences

1. Study on the Mechanism of Action of Glyasperin A in the Treatment of Atherosclerosis Based on Network Pharmacology and Molecular Docking
2. Comparison on the Origin and Development of Sophora flavescens in China and Japan
3. Research Progress of Aromatic Bed Curtains for Aiding Sleep Based on Lavender Microcapsule Technique
4. Research Progress of Zhuang Medicine Combined with Nanogels in Mastitis

Soil and Fertilizer

1. Effects of Slow-release Nitrogen Fertilizer on Yield and Nitrogen Accumulation of Summer Maize in Shajiang Black Soil Area
2. Effects of Different Climates and Soil Environments in the Yanshan Production Area on the Growth and Quality of Chestnuts
3. Research Progress on Effects of Continuous Cropping on Soil Microbial Florae and Its Restoration