目录
- Potential role of N-carbamoyl glutamate in biosynthesis of arginine and its significance in production of ruminant animals
- Effects of dietary vitamin E on muscle vitamin E and fatty acid content in Aohan fine-wool sheep
- Review on the development of genotyping methods for assessing farm animal diversity
- The effects of dietary fiber level on nutrient digestibility in growing pigs
- Changes of hepatic biochemical parameters and proteomics in broilers with cold-induced ascites