Grain & Oil Science and Technology
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Grain & Oil Science and Technology
2020年4期
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Using dynamic dewpoint isotherms to determine the optimal storage conditions of inert dust-treated hard red winter wheat
Studies of the quality parameters of blended oils and sensory evaluation of gram flour products
Optimization for quantification of sorghum tannins by Ferric ammonium citrate assay
Recent advances in quality deterioration and improvement of starch in frozen dough
The efficacy of sorghum flour addition on dough rheological properties and bread quality:A short review
Retraction notice to"Health benefits of black rice-A review".[GAOST 2(2019)109-113]