目录
- Encapsulation of lipases on coordination polymers and their catalytic performance in glycerolysis and esterification
- Drying kinetics of soy protein isolate-corn starch film during preparation and its moisture adsorption characteristics during storage
- Effect of pressure cooking on phenolic compounds of quinoa
- Peanut proteins: Extraction,modifications,and applications: A comprehensive review
- Plant phenolic extracts for the quality protection of frying oil during deep frying: Sources,effects,and mechanisms