Economy and Management

1. Analysis on Binary Marginal Characteristics of Chinese Bamboo and Rattan Products Export
2. Empirical Analysis of Relationship between Farmers’ Income Structure and Consumption in Guizhou Province in the Context of Large-scale Poverty Alleviation
3. Study of Customer Relationship Asset Management from the People-oriented Perspective
4. Early Warning of Agricultural Industrial Safety in Hunan Province: Based on Entropy Weighted Grey Relational Analyses
5. Study on Distribution of Edible Fungus Variety Rights of Mori Sangyo Co., Ltd.
6. Development Situations and Countermeasures of Gastrodia elata Industry in Zhaotong City
7. Current Situation and Application of Commercial Complex in Metro Stations: A Case Study of Nanchang City
8. Survey and Analysis of Community Care Service in Cities and Towns from the Perspective of Internet
9. Present Situation and Development Measures of Beef Cattle Industry in Xuanhan County

Land Science

1. New Utilization Model of Karst Rocky Desertified Land in Southwest China: Ecological Planting of Dendrobium officinale Kimura et Migo on Bare Rocky Mountains

Food Science

1. Determination of Aroma Composition of Santalum album Linn by Solid-phase Microextraction-Gas Chromatography-Mass Spectrometry
2. Optimization of Formulation and Processing Process of Milk Drink Supplemented with Whole Oat Kernels

Agronomy and Horticulture

1. Production Mode and Economic Benefit of Improved No-tillage Intercropping with Potato in New Mode Citrus Orchard
2. Comparative Study on Effect of Ethephon Treatment on Growth of Two Grape Varieties Kyoho and Shine-Muscat
3. Occurrence Regularity and Control Measures of Powdery Mildew in Strawberry

Rural Tourism

1. A New Perspective of Rural Tourism and Leisure Agriculture Integration: An Empirical Analysis of Rural Tourism Satisfaction and Loyalty in Dalishu Village
2. An Evaluation System for Agriculture and Tourism Coupling Degree of Rural Complex Based on Production-living-ecological Space

Agricultural Education

1. Rooting Regional Characteristic Culture and Cultivating Students’ Design Consciousness: Taking the Teaching Reform of Architectural Landscape Design as an Example