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Shoot to Win! World Cup Special in Vic Restaurant

2014-07-28

Beijing Review 2014年25期

During the World Cup (June 12-July 13), vIC Restaurant will offer a fantastic opportunity for all of our customers. Shoot to win! Six spots are placed in front of the goal, and by hitting any of these targets, you may get a chance to enjoy a free buffet, French wine and many other prizes.

The World Cup challenge is available for all vIC restaurants buffet including the weekend specials—I Feel “Foody” offers. Every Friday and Saturday, with I Feel “BBQ,”you can embark on a veritable world tour showcasing different style of barbecues from the United States, Australia, China and India.

Just pick your favorite! Quality meat and fish are essential for a successful barbecue on Friday and Saturday evenings. On

Saturday noon, I Feel “Dim Sum” offers a wide selection of Cantonese dim sum including all-star products such as chicken feet, BBQ pork bun, pork ribs, steamed vermicelli roll, marinated pork tripe and shrimp dumpling and many others to sate your appetite. I Feel “Brunch” Sunday brunch is ready to welcome you with new highlights. Seafood lovers will be delighted with our selection of Boston lobster, Alaska king crab and Tasmanian oyster. For those partial to a few bubbles with their brunch, vIC offers a different experience with the refined Laurent Perrier Champagne. vICs signature buffet dishes, pastries and H?agen-Dazs ice creams are also part of the show, ensuring a complete food lovers experience!

This exciting game and the exquisite food will help to make this a magnificent summer for you and yours!

The innovative vIC restaurant brings casual dining to the highest level. The open kitchen concept takes you on a tour of world cuisine with tastes and styles from Beijing to Paris with stopovers in Tokyo, Bombay, Rome and New york along the way. French savoir faire is showcased with an unparalleled quality and variety of breads, pastries and cheeses on offer. A delightful Champagne brunch is featured every Sunday.

vIC voyage of International Cuisines(Level 6) 250 persons

Phone: 86-010-85996666 ext. 6521

Email: vic@sofitelwandabj.comendprint