A DAY FOR REMEMBRANCE

Children at a kindergarten in Suzhou， Jiangsu Province， learn to make Qingming cake on April 2. Green Qingming cake， made of sticky rice and wormwood juice， is a special offering made to worship ancestors. During the period of the traditional Qingming Festival， or Tomb-sweeping Day， which falls on April 5 this year， Chinese people mourn their ancestors and other deceased relatives.