HOTEL INFORMATION

HOTEL INFORMATION

The Legendale Hotel Beijing

Louka Katseli, Greek Economy Minister (left) arrived at the Legendale Hotel Beijing during a visit to the Chinese capital. Evan Pavlakis (right), General Manager of the Legendale Hotel Beijing, warmly welcomed her in the hotel lobby.

Sofitel Wanda Beijing

Softel Wanda Beijing recently announced the appointment of Olivier Revy as Softel Wanda Beijing’s new hotel manager.

Revy, a French national, brings 20 years of experience in the hospitality industry management to Softel Wanda. He worked as Culinary Project Manager of Pan Pacifc Singapore, Director of Food and Beverage of Softel Suzhou, Executive Assistant Manager of Sheraton Hangzhou as well as Executive Assistant Manager of Shanghai JC Mandarin.

With his rich background in hospitality management, Softel Wanda Beijing believes the hotel will step into a new area.

Kempinski Hotel Beijing

Johannes Mayr was recently appointed Director of Food and Beverage of Kempinski Hotel Beijing Lufthansa Center, overseeing daily operation of the seven full-serviced and wellrespected restaurants and bars within the hotel’s premises that range from banquet halls to takeout eateries. An Austrian national versed in both German and English, Mayr brings to his new position more than 14 years of diverse food and beverage management experience from some of the world’s top hotels including Turnberry Resort Scotland, Hotel Plaza Athenee New York, Sheraton Edinburgh Hotel as well as the most famous Hotel Adlon Kempinski Berlin. Having weathered tours around Austria, Germany, the United States and other parts of the world, he is also highly knowledgeable in table wine matching.

Mayr will undoubtedly help Kempinski Hotel Beijing develop its already unique strengths in the hospitality community of the capital city. He loves his career, and looks to share his passion with everyone around him.

Sunworld Dynasty Hotel Beijing

If your name contains three of the four Chinese characters of tian, lun, wang or chao, the Chinese title of Sunworld Dynasty Hotel Beijing, enjoy a seafood buffet dinner for free at Dynasty Plaza from July 1 to September 30, 2010. If your name contains two of the four characters you will get a 30-percent discount and with one word receive a 10-percent discount.

In July, enjoy the distinctive delicacies and traditional dancing at the hotel’s South African Food Festival. Also not to be missed is the Summer Beer Festival where buying three Budweiser beers will get you one free and buying fve will get you two more! Buy more beer and get a special surprise! A seafood buffet dinner will be served from 6 p.m. to 10 p.m. daily for 298 yuan per person.

Holiday Inn Central Plaza Beijing

Enjoy sizzling South African barbecue with a cold beer while kicking back and watching the fantastic football matches of the 2010 World Cup at Holiday Inn Central Plaza Beijing. Come experience the football fever festa at the hotel’s Beer Garden from June 11 to July 12, 2010.

Hotel Kunlun

Hotel Kunlun boasts a total of 13 restaurants and bars that feature an extensive array of worldwide cuisines prepared by a team of talented chefs from around the world. Each dining facility is unique in ambiance, and second to none in favor.

Be mad for mushrooms at Ma Cherie Thai Vietnamese Restaurant! This summer, power up your immune system as Ma Cherie dishes out a tasty sampling of Thai-style fungus treats, full of nutrition and bursting with favor. Try the refreshing Thai style fungus salad, or spice up your meal with an order of red curry mushrooms. Add some Thai spice to your summer!

Minzu Hotel

Fresh Hot Hunan Flavor @ Four Seasons Restaurant

Hot and refreshing, Hunan cuisine is always impressive. At Four Seasons Restaurant at Minzu Hotel, you can indulge in genuine favor from China’s southern province.

Arrange a special date and discover the new style of spicy dishes with various favors. Four Seasons queen crab combines fresh crab with green peppers, while a “kiss of shrimp” makes the beautiful shrimp swim in local Hunan chili sauce. When pork tripe meets Hunan yellow peppers, it is an irresistible combination for everyone. If hot food is not your preference, you can also try “steamed large yellow croaker with beans” where both fsh and beans taste more like green food than spicy cuisine.

With 15 years of experience preparing Hunan cuisine, chef Zhang Haibin now makes the hot Hunan cuisine taste like its made right in the province.

51 Fuxingmenneidajie, Beijing, 100031

Tel: 86-10-66014466-187/188

Fax: 86-10-66014849

E-mail: sale@minzuhotel.cn http:// www.minzuhotel.cn

Certifed ISO9001 Certifed ISO14001 Certifed ISO22000

The hotel has formally become a green hotel at Gold-leaf level.