食品科学与人类健康(英文)
搜索
食品科学与人类健康(英文)
2022年3期
浏览往期
订阅
目录
Focusing on the recent progress of tea polyphenol chemistry and perspectives
Tea in cardiovascular health and disease: a critical appraisal of the evidence
Metabolic fate of tea polyphenols and their crosstalk with gut microbiota
How does the tea L-theanine buffer stress and anxiety
Tea and depression
Multifaceted neuroprotective effects of (-)-epigallocatechin-3-gallate(EGCG) in Alzheimer’s disease: an overview of pre-clinical studies focused on β-amyloid peptide
Modulatory effects in circadian-related diseases via the reciprocity of tea polyphenols and intestinal microbiota
Antioxidant and anti-inflammatory roles of tea polyphenols in inflammatory bowel diseases
Multifunctional health-promoting effects of oolong tea and its products
Multi-omics approach in tea polyphenol research regarding tea plant growth,development and tea processing: current technologies and perspectives
Improving the stability and bioavailability of tea polyphenols by encapsulations: a review
Management of Maillard reaction-derived reactive carbonyl species and advanced glycation end products by tea and tea polyphenols
Health promoting activities and corresponding mechanism of(–)-epicatechin-3-gallate
Functional mechanism on stem cells by tea (Camellia sinensis)bioactive compounds
Structure variety and its effects on biological activity of tea polysaccharides
Degradation of black tea thea flavin through C-ring cleavage by gut microbiota
Comprehensive comparison on the chemical metabolites and taste evaluation of tea after roasting using untargeted and pseudotargeted metabolomics
Characterization of aroma compounds of Pu-erh ripen tea using solvent assisted flavor evaporation coupled with gas chromatography-mass spectrometry and gas chromatography-olfactometry
Screening of α-glucosidase inhibitors in large-leaf yellow tea by of fline bioassay coupled with liquid chromatography tandem mass spectrometry
Selenium-enriched oolong tea (Camellia sinensis) extract exerts anti-inflammatory potential via targeting NF-κB andMAPK pathways in macrophages
Detection of composition of functional component theabrownins in Pu-erh tea by degradation method
Potential prebiotic effects of nonabsorptive components of Keemun and Dianhong black tea: an in vitro study
Identification of circRNA/miRNA/mRNA regulatory net-work involving (+)-catechin ameliorates diabetic nephropathy mice
Effect of digestive enzymes and pH on variation of bioavailability of green tea during simulated in vitro gastrointestinal digestion
High-quality instant black tea manufactured using fresh tea leaves by two-stage submerged enzymatic processing
Fungi with potential probiotic properties isolated from Fuzhuan brick tea
Comparative study on the weight loss and lipid metabolism by tea polyphenols in diet induced obese C57BL/6J pseudo germ free and conventionalized mice
Hypoglycemic effects of black brick tea with fungal growth in hyperglycemic mice model
Determination of 19 polyphenolic compounds in tea by ultra-high performance liquid chromatography combined with quadrupole-time of flight mass spectrometry
Fermentation characteristics and probiotic activity of a purified fraction of polysaccharides from Fuzhuan brick tea
Selenium-enriched and ordinary green tea extracts prevent high blood pressure and alter gut microbiota composition of hypertensive rats caused by high-salt diet