食品科学与人类健康(英文)
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食品科学与人类健康(英文)
2020年3期
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Nanostructured food proteins as efficient systems for the encapsulation of bioactive compounds
Natural products:Regulating glucose metabolism and improving insulin resistance
Formulated citrus peel extract gold lotion improves cognitive and functional recovery from traumatic brain injury (TBI) in rats
The extract of the immature fruit of Poncirus trifoliata induces apoptosis in colorectal cancer cells via mitochondrial autophagy
Blueberry malvidin-3-galactoside modulated gut microbial dysbiosis and microbial TCA cycle KEGG pathway disrupted in a liver cancer model induced by HepG2 cells
Identification and molecular mechanism of angiotensin-converting enzyme inhibitory peptides from Larimichthys crocea titin
Protective effects of blueberry anthocyanin extracts on hippocampal neuron damage induced by extremely low-frequency electromagnetic field
Assessment of socio-demographic factors,health status and the knowledge on probiotic dairy products
Droplet and creaming stability of fish oil-loaded gelatin/surfactant-stabilized emulsions depends on both the adsorption ways of emulsifiers and the adjusted pH
The intervention effects of Lactobacillus casei LC2W on Escherichia coli O157:H7-induced mouse colitis
Stevenleaf from Gynostemma Pentaphyllum inhibits human hepatoma cell(HepG2)through cell cycle arrest and apoptotic induction
A new household ultrasonic cleaning method for pyrethroids in cabbage
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