食品科学与人类健康(英文)
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食品科学与人类健康(英文)
2018年4期
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Application of in vitro and in vivo models in the study of food allergy
Effects of a flavonoid-enriched orange peel extract against type 2 diabetes in the obese ZDF rat model
Hypolipidemic effect of coffee silver skin in rats fed a high-fat diet
Evaluation of renoprotective effect of Chinese chive extracts on adenine-induced chronic renal failure
In vitro antioxidant capacity and free radical scavenging evaluation of standardized extract of Costus afer leaf
Anti-inflammatory activity of Alpinia officinarum hance on rat colon inflammation and tissue damage in DSS induced acute and chronic colitis models
Procoagulant constituents from Cordyceps militaris