食品科学与人类健康(英文)
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食品科学与人类健康(英文)
2018年3期
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Corn phytochemicals and their health benefits
Role of calpain system in meat tenderness:A review
Nutraceutical support for respiratory diseases
Prophylactic effect of Kudingcha polyphenols on oxazolone induced colitis through its antioxidant capacities
Study of interaction between metal ions and quercetin
Behavioral assessment of hippocampal function following dietary intervention
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