目录
- Prevalence and methodologies for detection,characterization and subtyping of Listeria monocytogenes and L.ivanovii in foods and environmental sources
- Interaction between diet composition and gut microbiota and its impact on gastrointestinal tract health
- Evaluation of antioxidant and anti-hypercholesterolemic potential of Vitis vinifera leaves
- Time-dependent categorization of volatile aroma compound formation in stewed Chinese spicy beef using electron nose profile coupled with thermal desorption GC–MS detection
- Chlorogenic acid complex(CGA7),standardized extract from green coffee beans exerts anticancer effects against cultured human colon cancer HCT-116 cells