目录
- Assessment of food toxicology
- Genetically modified foods:A critical review of their promise and problems
- Genetically modified foods in China and the United States:A primer of regulation and intellectual property protection
- Risk factors in street food practices in developing countries:A review
- Review of Finger millet(Eleusine coracana(L.)Gaertn):A power house of health benefiting nutrients
- Prevalence of fumonisin producing Fusarium verticillioides associated with cereals grown in Karnataka(India)
- Investigation of potential Shiga toxin producing Escherichia coli(STEC)associated with a local foodborne outbreak using multidisciplinary approaches
- GUIDE FOR AUTHORS
- About the Beijing Academy of Food Sciences