食品科学与人类健康(英文)
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食品科学与人类健康(英文)
2016年2期
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Moringa oleifera:A review on nutritive importance and its medicinal application
The protective effect of dietary fl vonoid fraction from Acanthophora spicifera on streptozotocin induced oxidative stress in diabetic rats
Antioxidant,antimicrobial and cytotoxic potential of condensed tannins from Leucaena leucocephala hybrid-Rendang
Protective effect of rhizome extracts of the herb,vacha(Acorus calamus)against oxidative damage:An in vivo and in vitro study
Bioactive constituents from the leaves of Quercus phillyraeoides A.Gray for α-glucosidase inhibitor activity with concurrent antioxidant activity
In vitro neuroprotective potentials of aqueous and methanol extracts from Heinsia crinita leaves