食品科学与人类健康(英文)
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食品科学与人类健康(英文)
2016年1期
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Calcium intake,calcium homeostasis and health
Phenolics extract of Tetrapleura tetraptera fruit inhibits xanthine oxidase and Fe2+-induced lipid peroxidation in the kidney,liver,and lungs tissues of rats in vitro
Characterization of volatiles Tribolium castaneum(H.)in flour using solid phase microextraction–gas chromatography mass spectrometry(SPME–GCMS)
Nutritional composition,in vitro antioxidant and anti-diabetic potentials of Breynia retusa(Dennst.)Alston
Effects of antimicrobial and antioxidant activities of spice extracts on raw chicken meat quality
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Bioactive peptides on endothelial function