食品科学与人类健康(英文)
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食品科学与人类健康(英文)
2015年2期
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A review:Health promoting lactic acid bacteria in traditional Indonesian fermented foods
New perspectives on probiotics in health and disease
Carvacrol attenuates N-nitrosodiethylamine induced liver injury in experimental Wistar rats
Detection of Salmonella and several common Salmonella serotypes in food by loop-mediated isothermal amplification method
Phenolics from grapefruit peels inhibit HMG-CoA reductase and angiotensin-I converting enzyme and show antioxidative properties in endothelial EA.Hy 926 cells
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