食品科学与人类健康(英文)
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食品科学与人类健康(英文)
2012年1期
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Phytochemicals in diets for breast cancer prevention:The importance of resveratrol and ursolic acid
Pharmacological potential of ampelopsin in Rattan tea
Minireview:Therapeutic potential of myricetin in diabetes mellitus
How functional foods play critical roles in human health
Hypothesis review:The direct interaction of food nanoparticles with the lymphatic system
Inhibition of citrus fl vonoids on 12-O-tetradecanoylphorbol 13-acetate-induced skin inflammatio and tumorigenesis in mice
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About the Beijing Academy of Food Sciences