食品科学与人类健康(英文)
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食品科学与人类健康(英文)
2024年2期
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Protective effects of oleic acid and polyphenols in extra virgin olive oil on cardiovascular diseases
Diet and physical activity inf luence the composition of gut microbiota,benef it on Alzheimer’s disease
Inf luence of nitrogen status on fermentation performances ofnon-Saccharomyces yeasts: a review
Ganoderma lucidum: a comprehensive review of phytochemistry,eff icacy,safety and clinical study
Model prediction of inactivation of Aeromonas salmonicida grown on poultry in situ by intense pulsed light
Effect of sodium starch octenyl succinate-based Pickering emulsion on the physicochemical properties of hairtail myof ibrillar protein gel subjected to multiple freeze-thaw cycles
A core-satellite self-assembled SERS aptasensor containing a “biological-silent region” Raman tag for the accurate and ultrasensitive detection of histamine
Mechanism of action of cordycepin in the treatment of hepatocellular carcinoma via regulation of the Hippo signaling pathway
Novel umami peptides from two Termitomyces mushrooms and molecular docking to the taste receptor T1R1/T1R3
Epicatechin attenuates lead (Pb)-induced cognitive impairment in mice:regulation on Nrf2 signaling pathway,and interference on the interaction between Pb with albumin
The in vitro digestion fates of diacylglycerol under different intestinal conditions: a potential lipid source for lipid indigestion patients
Cyanidin-3-O-glucoside alleviates trimethyltin chloride-induced neurodegeneration by maintaining glutamate homeostasis through modulation of the gut microbiota
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Resveratrol combats chronic diseases through enhancing mitochondrial quality
Demonstration of safety characteristics and effects on gut microbiota of Lactobacillus gasseri HMV18
Cyanidin-3-glucoside protects the photooxidative damage of retinal pigment epithelium cells by regulating sphingolipid signaling and inhibiting MAPK pathway
Sugarcane leaves-derived polyphenols alleviate metabolic syndrome and modulate gut microbiota of ob/ob mice
Trimethylamine N-oxide generation process was inf luenced by the proportion and source of macronutrients in the diet
Effects of forsythin extract in Forsythia leaves on intestinal microbiota and short-chain fatty acids in rats fed a high-fat diet
Comparison of immune responses and intestinal f lora in epicutaneously sensitized BALB/c or C57BL/6 mouse models of food allergy
A novel AgNPs/MOF substrate-based SERS sensor for high-sensitive on-site detection of wheat gluten
A food-grade and senescent cell-targeted f isetin delivery system based on whey protein isolate-galactooligosaccharides Maillard conjugate
Lactobacillus plantarum AR495 improves stress-induced irritable bowel syndrome in rats by targeting gut microbiota and Mast cell-PAR2-TRPV1 signaling pathway
Blautia producta displays potential probiotic properties against dextran sulfate sodium-induced colitis in mice
Lacticaseibacillus rhamnosus Probio-M9 may be vertically transmitted from mother to infant during lactation based on faeces metagenomics
Mobile genetic elements facilitate the transmission of antibiotic resistance genes in multidrug-resistant Enterobacteriaceae from duck farms
Antibacterial mechanism of kojic acid and tea polyphenols against Escherichia coli O157:H7 through transcriptomic analysis
The modulatory effect of oolong tea polyphenols on intestinal f lora and hypothalamus gene expression in a circadian rhythm disturbance mouse model
Lactobacillus plantarum CCFM1180 attenuates obesity induced by estrogen def iciency by activating estrogen receptor alpha in abdominal adipose tissue and regulating gut microbiota-derived metabolites
The role of a novel antibacterial substance,cyclic opine-producing Lacticaseibacillus rhamnosus LS8 in ameliorating ulcerative colitis:a fecal microbiota transplantation study
Comparative study of the effects of Tartary buckwheat seed and sprout consumption on the physiological indices and gut microbiota of C57BL/6J mice
Transcriptomics integrated with metabolomics reveals the mechanism of CaCl2-HCl electrolyzed water-induced glucosinolate biosynthesis in broccoli sprouts
Metabolite acetyl-L-carnitine participates in Bif idobacterium animalis F1-7 to ameliorate atherosclerotic inf lammation by downregulating theTLR4/NF-κB pathway
Aptasensing biosynthesized phosphatidylserine with a AuNPs nanozyme-based colorimetric aptasensor
The human-derived novel gut commensal Luoshenia tenuis regulates body weight and food intake in mice
Hypoglycemic mechanism of Tegillarca granosa polysaccharides on type 2 diabetic mice by altering gut microbiota and regulating the PI3K-akt signaling pathwaye
Palmitoleic acid on top of HFD ameliorates insulin resistance independent of diacylglycerols and alters gut microbiota in C57BL/6J mice
Characterization of blueberry exosome-like nanoparticles and miRNAs with potential cross-kingdom human gene targets
A ratiometric f luorescent probe for hypoxanthine detection in aquatic products based on the enzyme mimics and f luorescence of cobalt-doped carbon nitride
Lactobacillus plantarum AR113 attenuates liver injury in D-galactose-induced aging mice via the inhibition of oxidative stress and endoplasmic reticulum stress
A novel strain of Levilactobacillus brevis PDD-5 isolated from salty vegetables has benef icial effects on hyperuricemia through anti-inf lammation and improvement of kidney damage
Biochemistry and transcriptome analysis reveal condensed tannins alleviate liver injury induced by regulating cholesterol metabolism pathway
One stone two birds: electrochemical and colorimetric dual-mode biosensor based on copper peroxide/covalent organic framework nanocomposite for ultrasensentive norovirus detection
Functionalized selenium nanoparticles ameliorated acetaminophen-induced hepatotoxicity through synergistically triggering PKCδ/Nrf2 signaling pathway and inhibiting CYP 2E1
Plant-based meat analogues aggravated lipid accumulation by regulating lipid metabolism homeostasis in mice
Sodium butyrate alleviates fructose-induced non-alcoholic fatty liver disease by remodeling gut microbiota to promote γ-amino butyric acid production
Structure,bioavailability and physicochemical properties of icariin-soymilk nanoparticle
Environmental enrichment in combination with Bif idobacterium breve HNXY26M4 intervention amplif ies neuroprotective benef its in a mouse model of Alzheimer’s disease by modulating glutamine metabolism of the gut microbiome
Tb3+-nucleic acid probe-based label-free and rapid detection of mercury pollution in food
The eff iciency and safety evaluation of hemoglobin hydrolysate as a non-heme iron fortif ier