Gene Technology

1. Cloning and Bioinformatics Analysis of FaPHYC Gene in Tall Fescue (Festuca arundinacea)
2. Genetic Diversity of Clover by SRAP
3. Development of Specific SSR Molecular Marker of "Huangzhou Radish" Based on Purity Identification
4. Screening and Verification of Genes Specifically Responding to Continuous Cropping Obstacle in Rehmannia glutinosa L.
5. Optimization of Coenzyme Q10 Production Procedure from Rhodobacter sphaeroides Overexpressing UbiE

Plant Science

1. A Review of the Nutritional Health Effects of Roselle (Hibiscus sabdariffa L.) Calyces
2. Investigation and Analysis of Alien Plants in the Scenic Spot Chengbi Lake
3. Research Progress in Spinach (Spinacia oleracea L.) Germplasm Resources
4. Physiological Responses of Different Kinds of Vegetable Seedlings to Polycyclic Aromatic Hydrocarbons Stress
5. Research on Variation of Sugarcane Red Rot (Colletotrichum falcatum Went) and Sugarcane Disease Resistance
6. Breeding of New Japonica-indica Hybrid Rice Combination Chunyou 284

Tissue culture

1. Tissue Culture of Red Sandalwood (Pterocarpus santalinus)

Animal Science

1. Cloning and Bioinformatics Analysis of TLR4 Gene from Wuzhishan Pig in Hainan
2. Research Progress on Analysis and Detection Techniques of Veterinary Drug Residues in Animal Foods
3. Analysis of the Southern China Tilapia Production and Economic Benefits of Different Breeding Patterns in 2018
4. Dynamic Monitoring and Control Measures of Spodoptera frugiperda (J.E.Smmith) in Low Latitude Plateau Sugarcane Areas
5. Skin Anaphylaxis Test of Purified Protein HAS1 in Cavies
6. Control Effects of a New Sex Pheromone Trap and Biological Agents on Sesamia inferens Walker and Argyroploce schistaceana (Snellen)

Forestry Science

1. CO2 Emissions from Soils in Subalpine Dark Coniferous Forest Region of Gongga Mountain
2. Study on Expected Mature Age of Individual Ailanthus altissima

Soil and Fertilizer

1. The Effect of Different Potassium Fertilizers on Fruit Flavor Quality of ‘Xinliqihao’ Pear
2. Comparative Study on Grain Cadmium Content and Yield in Different Rice Varieties

Environmental·Microbiology

1. Effect of Organic Fertilizer on Aquaculture Water Quality and Tilapia Production
2. Study on Performance and Influencing Factors of H2O2 Production by Bioelectrochemical System
3. Simulation Experiment of Air Temperature Variation in Multi-film Covering at Night
4. Identification of Growth-promoting Bacteria from Rhizosphere of Pastures and Their Effects on Growth of Lotus corniculatus L.
5. Evaluation of Ecological Environment Quality of Typical Forest Parks

Others

1. Copyright Authorization Statement
2. Copyright Authorization Statement

Food science

1. Discussion on Operation Risk and Management of Food Inspection Organizations

Inspection and Testing

1. Study on Characteristic Fingerprint of Chemical Constituents in the Pholidota cantonensis Rolfe.
2. Validation for Microbial Limit Test Method of Compound Yu E Nose Drops
3. Analysis of Volatile Chemical Constituents in Callistemon rigidus Flowers by GC-MS
4. Optimization on Ultrasonic Extraction Method of Total Flavonoids for Liriodendron chinense Sarg.×L. tulipifera L. by Response Surface Methodology (RSM)
5. Research Progress of Low Temperature Preservation Technology for Aquatic Products

Pharmaceutical Sciences

1. Experimental Study of Pratia Extact on Acute Liver Injury in Mice
2. Mechanism of Apoptosis Induced by Scopoletin in Breast Cancer Cells
3. Study on Quality Evaluation and Standards of the Zhuang Medicine Pandanus tectorius Soland.