Gene Technology

1. Preliminary Study on the Mechanism of Flower Color Variation in White
2. Effects of Early Infection of Tobacco Mosaic Virus on Photosynthetic Proteins and Its Control
3. Effects of Seed Viability and Number of Generations on Genetic Integrity of Soybean Germplasm Zhonghuang 18 by AFLP Markers
4. 1-DE/MS Analysis of the Proteins Related to Spathe Color Variation in Anthurium andraeanum‘Madural’

Plant Science

1. Effects of Gibberellin and Ultrasonic on Seed Germination Characteristics of Different Strawberry Cultivars
2. Several Exotic Harmful Weeds in Beilun Port of Ningbo
3. Effects of Macronutrients on Primary and Secondary Metabolism in Scutellaria baicalensis Georgi
4. Effect of Multiparameter Environmental Factors on Cucumber Leaf Surface Wetness
5. Effects of Temperature and pH on the Physiological Activity of Grape Juice
6. Comparative Experiment on Different Pepper Varieties in Solar Greenhouse in Lhasa Area
7. The Variety Screening of Greenstem Nonheading Chinese Cabbage and Darkgreenleaf Nonheading Chinese Cabbage Tolerant to Heat
8. Effects of Different Treatments on Rooting and Germination of Paeonia rockii T. Hong et J. J. Li Seeds
9. Study on Effects of Organic Nutrient Solution on Amino Acid Contents in Litchi (Litchi chinensis Sonn.) Fruit
10. Application of Biotechnology on Apple Breeding
11. Current Status of Greenhouse Tomato Production in Aksu Area of Southern Xinjiang
12. Primary Research on Protective Effect of Houttuynia cordata Flavonoid and Sophora japonica L. Polysaccharide as AntiUV Sunscreening Supplement
13. Preliminary Study on the Occurrence of Maize Diseases in Anhui Province
14. Photosynthetic Characteristics in Two Near Isogenic Lines of Winter Wheat
15. Effects of Different Proportions of Spent Pleurotus ostreatus Substrate on Seed Germination and Seedling Growth of Mung Beans
16. Tissue Culture and Rapid Propagation of Spathiphyllum kochii Engl. et Krause
17. Effects of Transplanting Date on Growth Development Yield and Quality of Fluecured Tobacco in Western Henan
18. Study on Key Techniques for Precise and Quantitative Stable and High Yield Cultivation of Peanuts in Eastern Henan Region

Others

1. Copyright Authorization Statement

Forestry Science

1. Growth Performance of Cypress (Cupressus funebris) Trees in Progeny Test Plantations
2. Investigation of Tree Structure Parameters of Highquality and Highyielding Yshaped Pear Orchards
3. Fine Individual Selection of Camellia pitardii in Pengshui County
4. Investigation and Evaluation on Heavy Metal Content and Pesticide Residues of Three Edible Forest Products in Central Sichuan Province

Animal Science

1. Genetic Evolution Analysis of Actinobacillus pleuropneumoniae
2. Diagnosis and Treatment of a Case of Radius and Ulna Fracture in Dog
3. Study on Formation and Inhibition Mechanism of Biofilm of Pig Actinobacillus pleuropneumoniae
4. Diagnosis and Treatment of a Case of Femoral Fracture in Dog
5. Effect of Electromagnetic Radiation on the Growth and Development of Euproctis pseudoconspersa Strand
6. Construction and Application of High Temperature Heat Damage Index for River Crab Culture in Hongze Lake Beach

Soil and Fertilizer

1. Effects of Soil Improver on Wheat in SalineAlkali Lands in the Yellow River Delta
2. Effects of Organic Fertilizers on Tobacco Growth and Heavy Metal Contents in Fluecured Tobacco
3. Effect of Fertilizer Application on the Yield of Walnut (Juglans regia L.)

Inspection and Testing

1. Determination of Copper and Lead Contents in Soil of the Yellow River Wetland in Shaanxi Province by Flame Atomic Absorption Spectrometry
2. Effects of Different Extraction and Purification Methods on the Acquisition of Phycoerythrin from Porphyridium purpureum
3. Identification of Polyphenols from Unripe Apple with Viscozyme L Extraction
4. Determination of 13 Trace Elements in Anshun Thorn Pear (Rosa roxburghii) and Golden Thorn Pear (Rosa sterilis S. D. Shi) by ICPMS
5. Optimization of Candida tropicalis Fermentation Conditions to Produce Longchain Dibasic Acids
6. Determination of Fosthiazate Residue in Ginger by Gas Chromatography
7. Optimization of Ultrasonic Extraction Conditions of Polyphenols from the Needles of Black Pine (Pinus thunbergii) Using Response Surface Methodology (RSM)
8. Colloidal Gold Test Strip for the Detection of Fluoroquinolones in Foods Using an Analyzer
9. Separation and Purification of Monascus Pigments from Red Yeast Rice

Food science

1. Development Prospects of Processing and Utilization of Longtan Pearl Plum
2. Study on Brewing Characteristics of High αacid and High βacid Hops
3. Effect of Calcium Treatment During Production on Quality of Stored Huangguan Pear Fruit

Pharmaceutical Sciences

1. Microscopic Identification of Zhuang Medicine Laportea bulbifera (Sieb.et Zucc.) Wedd.
2. Advances in Research on Medicinal Plants of Lindernia All. in Guangxi Province

Environmental·Microbiology

1. Study of Organochlorine Pesticides in Ecogeochemical Survey of Soil in Shandong Province
2. Effects of Three Kinds of Sewage Sludge on Physiological Characteristics of Flower Plants
3. Preliminary Study on Biological Control of Mycotoxin Contamination in Agricultural Products and Its Mechanism
4. Development and Research Status of New Environmental Films
5. Selfinduced Secretion Expression of Trehalose Synthase in Bacillus subtilis WB800n
6. Study on CeO2/CuFe2O4 Catalytic Ozonation of Resorcinol
7. Study on Chromium Ion Adsorption from Wastewater by Sugarcane Residues
8. Discussion on the Ecological Effects of Carbon Source/Sink Conversion in Wetlands
9. Correlation of Aflatoxin Contamination in Peanuts with Rhizosphere Microorganisms and Its Comprehensive Control
10. Effects of AOS on Bt’s Adhesion Amount on Vegetable Leaves and Its Insecticidal Effect