Journal of Integrative Agriculture
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Journal of Integrative Agriculture
2021年9期
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lntegrating the physical and genetic map of bread wheat facilitates the detection of chromosomal rearrangements
Physiological response of flag leaf and yield formation of winter wheat under different spring restrictive irrigation regimes in the Haihe Plain,China
Variation of carbon partitioning in newly expanded maize leaves and plant adaptive growth under extended darkness
Effects of plant density and mepiquat chloride application on cotton boll setting in wheat–cotton double cropping system
Interactive effect of shade and PEG-induced osmotic stress on physiological responses of soybean seedlings
Does heat accumulation alter crop phenology,fibre yield and fibre properties of sunnhemp (Crotalaria juncea L.) genotypes with changing seasons?
ldentification and expression analysis of the PbrMLO gene family in pear,and functional verification of PbrMLO23
Transcriptional profiles underlying the effects of salicylic acid on fruit ripening and senescence in pear (Pyrus pyrifolia Nakai)
Bioinformatic analysis and functional characterization of CFEM proteins in Setosphaeria turcica
Wheat straw biochar amendment suppresses tomato bacterial wilt caused by Ralstonia solanacearum:Potential effects of rhizosphere organic acids and amino acids
Elimination of grapevine fleck virus and grapevine rupestris stem pitting-associated virus from Vitis vinifera 87-1 by ribavirin combined with thermotherapy
Stability evaluation of reference genes for real-time quantitative PCR normalization in Spodoptera frugiperda (Lepidoptera:Noctuidae)
ldentifying SNPs associated with birth weight and days to 100 kg traits in Yorkshire pigs based on genotyping-by-sequencing
Detection of arboviruses in Culicoides (Diptera:Ceratopogonidae)collected from animal farms in the border areas of Yunnan Province,China
Peanut yield,nutrient uptake and nutrient requirements in different regions of China
Changes in soil organic carbon pools following long-term fertilization under a rain-fed cropping system in the Loess Plateau,China
Fate of low-molecular-weight organic phosphorus compounds in the P-rich and P-poor paddy soils
An entirely new approach based on remote sensing data to calculate the nitrogen nutrition index of winter wheat
Do credit constraints affect households’ economic vulnerability?Empirical evidence from rural China
Mental accounting and consumption of self-produced food
Errata regarding previously published articles
Molecular characteristics and structure–activity relationships of food-derived bioactive peptides