INVITED REVIEW PAPERS

1. Advances on genetic and genomic studies of ALV resistance
2. Poultry genetic heritage cryopreservation and reconstruction: advancement and future challenges

ANIMAL GENETICS AND BREEDING

1. Identification of biomarkers associated with the feed efficiency by metabolomics profiling: results from the broiler lines divergent for high or low abdominal fat content
2. A significant quantitative trait locus on chromosome Z and its impact on egg production traits in seven maternal lines of meat-type chicken
3. Insights into the architecture of human-induced polygenic selection in Duroc pigs
4. The glutamate metabotropic receptor 5 (GRM5) gene is associated with beef cattle home range and movement tortuosity
5. Incorporating kernelized multi-omics data improves the accuracy of genomic prediction
6. Whole-genome methylation analysis reveals epigenetic variation between wild-type and nontransgenic cloned, ASMT transgenic cloned dairy goats generated by the somatic cell nuclear transfer

ANIMAL REPRODUCTION

1. Extracellular vesicles from oviductal and uterine fluids supplementation in sequential in vitro culture improves bovine embryo quality
2. Determination of double-and single-stranded DNA breaks in bovine sperm is predictive of their fertilizing capacity
3. Protective effect of resveratrol against cadmium-induced toxicity on ovine oocyte in vitro maturation and fertilization
4. Antioxidant procyanidin B2 protects oocytes against cryoinjuries via mitochondria regulated cortical tension

ANIMAL NUTRITION AND FEEDSTUFFS

1. Changes of the liver metabolome following an intravenous lipopolysaccharide injection in Holstein cows supplemented with dietary carnitine
2. Effect of dietary magnolia bark extract supplementation in finishing pigs on the oxidative stability of meat
3. Effect of the dietary supplementation with extracts of chestnut wood and grape pomace on performance and jejunum response in female and male broiler chickens at different ages
4. Susceptibility of dairy cows to subacute ruminal acidosis is reflected in both prepartum and postpartum bacteria as well as odd-and branched-chain fatty acids in feces
5. Lipid metabolism and m6ARNA methylation are altered in lambs supplemented rumen-protected methionine and lysine in a low-protein diet
6. Dietary resistant starch alleviates Escherichia coli-induced bone loss in meat ducks by promoting short-chain fatty acid production and inhibiting Malt1/NF-κB inflammasome activation
7. Supplementing the early diet of broilers with soy protein concentrate can improve intestinal development and enhance short-chain fatty acid-producing microbes and short-chain fatty acids, especially butyric acid
8. Phytogenic feed additives alleviate pathogenic Escherichia coli-induced intestinal damage through improving barrier integrity and inhibiting inflammation in weaned pigs
9. Lactobacillus rhamnosus GR-1 attenuates foodborne Bacillus cereus‑induced NLRP3 inflammasome activity in bovine mammary epithelial cells by protecting intercellular tight junctions
10. Stimbiotic supplementation modulated intestinal inflammatory response and improved broilers performance in an experimentally-induced necrotic enteritis infection model
11. The effect of ensiled paulownia leaves in a high-forage diet on ruminal fermentation, methane production, fatty acid composition, and milk production performance of dairy cows
12. Fecal microbiota dynamics and its relationship to diarrhea and health in dairy calves
13. Effects of omega-3 supplementation on components of the endocannabinoid system and metabolic and inflammatory responses in adipose and liver of peripartum dairy cows
14. Restored intestinal integrity, nutrients transporters, energy metabolism, antioxidative capacity and decreased harmful microbiota were associated with IUGR piglet’s catch-up growth before weanling

MEAT SCIENCE

1. Transcriptome analysis reveals the mechanism of chronic heat stress on meat quality of broilers