目录
- Progress in ileal endogenous amino acid flow research in poultry
- Digestibility and metabolism of copper in diets for pigs and influence of dietary copper on growth performance,intestinal health,and overall immune status:a review
- Regulation of gene expression in chickens by heat stress
- Neonatal lamb mortality:major risk factors and the potential ameliorative role of melatonin
- The role of lactose in weanling pig nutrition:a literature and meta-analysis review
- Phenotypic and genomic relationships between vulva score categories and reproductive performance in first-parity sows
- Whole genome variants across 57 pig breeds enable comprehensive identification of genetic signatures that underlie breed features
- Multi-omics-data-assisted genomic feature markers preselection improves the accuracy of genomic prediction
- Global transcriptomic analysis reveals Lnc-ADAMTS9 exerting an essential role in myogenesis through modulating the ERK signaling pathway
- Shifts in the Holstein dairy cow milk fat globule membrane proteome that occur during the first week of lactation are affected by parity
- Effects of miR-101-3p on goat granulosa cells in vitro and ovarian development in vivo via STC1
- Inhibition of African swine fever virus in liquid and feed by medium-chain fatty acids and glycerol monolaurate
- Dietary Bacillus spp.enhanced growth and disease resistance of weaned pigs by modulating intestinal microbiota and systemic immunity
- Discovery of natural products capable of inducing porcine host defense peptide gene expression using cell-based high throughput screening
- Modulations of genes related to gut integrity,apoptosis,and immunity underlie the beneficial effects of Bacillus amyloliquefaciens CECT 5940 in broilers fed diets with different protein levels in a necrotic enteritis challenge model
- Development of an in vitro macrophage screening system on the immunomodulating effects of feed components
- Intrauterine growth restriction alters nutrient metabolism in the intestine of porcine offspring
- Dietary L-citrulline supplementation modulates nitric oxide synthesis and antioxidant status of laying hens during summer season
- Effects of dietary replacement of soybean meal with dried distillers grains with solubles on the microbiota occupying different ecological niches in the rumen of growing Hu lambs
- Administration of Saccharomyces boulardii mafic-1701 improves feed conversion ratio,promotes antioxidant capacity,alleviates intestinal inflammation and modulates gut microbiota in weaned piglets
- Tannic acid prevents post-weaning diarrhea by improving intestinal barrier integrity and function in weaned piglets
- Palm oil protects α-linolenic acid from rumen biohydrogenation and muscle oxidation in cashmere goat kids
- Pharmacologic inhibition of mTORC1 mimics dietary protein restriction in a mouse model of lactation
- Effect of dietary near ideal amino acid profile on heat production of lactating sows exposed to thermal neutral and heat stress conditions
- Dietary branched-chain amino acid assessment in broilers from 22 to 35 days of age
- Overall assessment of antibiotic substitutes for pigs:a set of meta-analyses
- Lactobacillus salivarius alleviates inflammation via NF-κB signaling in ETEC K88-induced IPEC-J2 cells
- An alternative approach for sustainable sheep meat production:implications for food security
- Analysis of ethoxyquin and its oxidation products in swine tissues by gas chromatography-tandem mass spectrometry for evaluating the feed-toanimal tissue transfer of ethoxyquin and its metabolites
- Concerns about the misleading conclusions regarding estimation of the net energy value of soybean meal relative to corn using the caloric efficiency approach in pigs
- Instructions to Authors Journal of Animal Science and Biotechnology