目录
- Advances in fatty acids nutrition in dairy cows:from gut to cells and effects on performance
- The market for amino acids:understanding supply and demand of substrate for more efficient milk protein synthesis
- Gut health,stress,and immunity in neonatal dairy calves:the host side of hostpathogen interactions
- Role of nutraceuticals during the transition period of dairy cows:a review
- Multifaceted role of one-carbon metabolism on immunometabolic control and growth during pregnancy,lactation and the neonatal period in dairy cattle
- Beef heifer fertility:importance of management practices and technological advancements
- A post-GWAS confirming the genetic effects and functional polymorphisms of AGPAT3 gene on milk fatty acids in dairy cattle
- MicroRNA bta-miR-365-3p inhibits proliferation but promotes differentiation of primary bovine myoblasts by targeting the activin A receptor type I
- Identification of novel molecular markers of mastitis caused by Staphylococcus aureus using gene expression profiling in two consecutive generations of Chinese Holstein dairy cattle
- Diet induced the change of mtDNA copy number and metabolism in Angus cattle
- MiR-214-3p promotes proliferation and inhibits estradiol synthesis in porcine granulosa cells
- Developmental stage-specific A-to-I editing pattern in the postnatal pineal gland of pigs(Sus scrofa)
- The superiority of multi-trait models with genotype-by-environment interactions in a limited number of environments for genomic prediction in pigs
- MiR-146a-5p targeting SMAD4 and TRAF6 inhibits adipogenensis through TGF-βand AKT/mTORC1 signal pathways in porcine intramuscular preadipocytes
- Profiling of miRNAs in porcine Sertoli cells
- In vitro performance and in vivo fertility of antibiotic-free preserved boar semen stored at 5°C
- DRP1 deficiency induces mitochondrial dysfunction and oxidative stress-mediated apoptosis during porcine oocyte maturation
- The community structure and microbial linkage of rumen protozoa and methanogens in response to the addition of tea seed saponins in the diet of beef cattle
- Dietary L-arginine supplementation reduces lipid accretion by regulating fatty acid metabolism in Nile tilapia(Oreochromis niloticus)
- The interplay between non-esterified fatty acids and bovine peroxisome proliferatoractivated receptors:results of an in vitro hybrid approach
- Supplementation with sodium butyrate improves growth and antioxidant function in dairy calves before weaning
- Effects of brewers’spent grain protein hydrolysates on gas production,ruminal fermentation characteristics,microbial protein synthesis and microbial community in an artificial rumen fed a high grain diet
- Dietary protocatechuic acid ameliorates inflammation and up-regulates intestinal tight junction proteins by modulating gut microbiota in LPS-challenged piglets
- Intrauterine growth restriction alters growth performance,plasma hormones,and small intestinal microbial communities in growing-finishing pigs
- Different dietary starch sources alter the carcass traits,meat quality,and the profile of muscle amino acid and fatty acid in finishing pigs
- Dietary plant extracts modulate gene expression profiles in alveolar macrophages of pigs experimentally infected with porcine reproductive and respiratory syndrome virus
- Oat bran and wheat bran impact net energy by shaping microbial communities and fermentation products in pigs fed diets with or without xylanase
- Time-restricted feeding downregulates cholesterol biosynthesis program via RORγmediated chromatin modification in porcine liver organoids