目录
- Practical starter pig amino acid requirements in relation to immunity,gut health and growth performance
- Emerging evidence of the physiological role of hypoxia in mammary development and lactation
- Fiber effects in nutrition and gut health in pigs
- Hematologic and biochemical reference intervals for specific pathogen free 6-week-old Hampshire-Yorkshire crossbred pigs
- Plasma metabolomic profiles and immune responses of piglets after weaning and challenge with E.coli
- Regulation of protein degradation pathways by amino acids and insulin in skeletal muscle of neonatal pigs
- Comparison of acid-detergent lignin, alkaline-peroxide lignin,and acid-detergent insoluble ash as internal markers for predicting fecal output and digestibility by cattle offered bermudagrass hays of varying nutrient composition
- Effect of dietary defatted diatom biomass on egg production and quality of laying hens
- Effects of Chinese herbal medicine on plasma glucose,protein and energy metabolism in sheep
- Effect of dietary nonphytate phosphorus on laying performance and small intestinal epithelial phosphate transporter expression in Dwarf pink-shell laying hens
- The correlationship between the metabolizable energy content,chemical composition and color score in different sources of corn DDGS
- Free-radical scavenging properties of low molecular weight peptide(s)isolated from S1 cultivar of mulberry leaves and their impact on Bombyx mori(L.)(Bombycidae)
- Predicting corn digestible and metabolizable energy content from its chemical composition in growing pigs
- The influences of SE infection on layers’production performance,egg quality and blood biochemical indicators
- Evaluation of steroidogenic capacity after follicle stimulating hormone stimulation in bovine granulosa cells of Revalor 200®implanted heifers