Grain & Oil Science and Technology
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Grain & Oil Science and Technology
2021年1期
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Effects of insoluble dietary fiber from wheat bran on noodle quality
Effects of hexanal fumigation on fungal spoilage and grain quality of stored wheat
Study on enzymatic hydrolysis of soybean β-conglycinin using alkaline protease from Bacillus subtilis ACCC 01746 and antigenicity of its hydrolysates
Morphological and molecular identification of Xylocoris flavipes(Hemiptera:Anthocoridae)in southern China
Phytosterols in edible oil:Distribution,analysis and variation during processing