Food and Health
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Food and Health
2021年3期
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Remedial Use of Gastronomic Products:Case Study of Manavgat
Assessing diabetic patients at risk of developing foot ulcers in Freetown,Sierra Leone
Quantitative and qualitative changes of Eryngium caeruleum under the influence of biological factors
Scope for Prevention and Treatment of Hepatitis B with Herbal Medicine:A Systematic Review of Case Studies in Unani Medicine