Agricultural Science & Technology
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Agricultural Science & Technology
2015年1期
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资源·环境
A Study on the Relationships of Ecological Civilization Construction with Natural Conservation and Sustainable Resources Use
Growth and Quality of Chinese Kale Grown Under Different LEDs
Yield and Quality Performance of Japonica Rice Varieties Grown in the Late Season in a Double Rice Cropping System of China
Advanced Agriculture of IsraelRoots in its Decision Making Mechanism
Study on the Variation Characteristics of Haze Weather in HubeiProvince during 1980-2012
Technology Research of Plantlets Rooting and Transplanting on Tissue Culture of Ilex centrochinensis
Establishmentand Comparison of Two TaqMan Real-time PCR Methods for PCV2
Copyright Authorization Statement
Analysis on Expression Patterns of NAC1 Gene in Tomato Induced by Low Temperature
Prokaryotic Expression and Purification of DsMAPK from Dunaliella salina
Effect of Direct-seeding with Non-flooding and Wheat Residue Returning Patterns on Greenhouse Gas Emission from Rice Paddy
Notice
Changes of Protective Enzyme Activity and MDA Contentin Leaves of Agropyron cristatum Under Grazing Stress
Study on the Countermeasures of Drought Control and Disaster Release Based on Humanland Relationship— ——A Case Study in Yunnan Province
Characteristics and High-yielding Cultivation Technology of HuaimaiNo.29
Phenotypic Traits and Genetic Diversity of Erianthus arundinaceum Germplasm
Effects of Planting Density on Yield and Mechanical Harvesting Loss Rate of Brassica napus L.
The Breeding and Application of a New Super High-yield Mini Watermelon Variety‘Jinmi 2’
Effects of Anti-wind Erosion with Peanut Stubbles in Sandy Lands during Fallow Period
Effects of Soaking Seeds with Different Solutions on the Growth and Yield of Rice
Seed Morphology and Seedling Variation of Four Ornamental Lupin Pedigrees
Effects of Nutrient Solution pH on the Growth of Seedlings of Sugarcane
Effect of Maize Sowing Time and Density on Stem and Leaf Morphological Characters of Soybean in Relay-cropping System
About Agricultural Science Technology
Optimization Model of the Effects of Transplanting Density,Nitrogen and Potassium Fertilization on Yield and Quality of an Aromatic Hybrid Rice "Luyoumingzhan"
Instrucions for Authors
Study on Sensitivities of16 Rice Varieties to Acetochlor
Analysis on Resistance of Rice Cultivar Lianjing 7 to Rice Black-streaked Dwarf Disease
Influences of Various Environmental Factors on the Degradation of Deoxynivalenol in Wheat Grains
Effects of Traditional Chinese Herbal Medicine on the Structure of Duodenal Mucosa of Chickens under Heat Stress
Decomposition of Different Organic Materials and Variation of Active Organic Carbon and Nitrogen Contents in Tobacco-planted Soil
Study on Pathogenicity Difference of Plasmodiophora brassicae Under Different Temperature and pH Conditions
Adsorption Characteristics of Resins to Antibacterial Substances in the Fermentation Broth of Micromonospora carbonacea
ELISA Detection of Antibody against Canine Distemper Virus in Fox
Growth Performance of Alfalfa(Medicago sativa) under Different Nitrogen Application Levels
Research Advances in Spatio-Temporal Coupling of Water and Fertilizer in Sugarcane
Effects of Different Soil Nutrient on the Soluble Solids Content of Cherry Tomato
Inquiry of Modernization Managementof Rural Community Self-organizing on the Perspective of SocialWork
Study on the Extraction of Vegetation in Mineralized Alteration Zone based on the ETM+ Image
Slope Protection with Vegetation of Baoji(Shaanxi)-Hanzhong(Shaanxi)Expressway
Porcine Breeding Managementin a Large-scale Piggery with MicrobialFermentation Bed
Development of Energy-storing High Pressure Spray Cooling System
A Study on the Relationships of Ecological Civilization Construction with Natural Conservation and Sustainable Resources Use
Reduction of Cd,Cu,Ni and Pb Mobility by Active Si
Optimization of Microwave Extraction of Flavonoids from Water Chestnut Skin Dregs with Response Surface Method
Research Status and Application Prospects of Monascus sp.
动物科学·饲料
Porcine Breeding Management in a Large-scale Piggery with Microbial Fermentation Bed