目录
- Editorial special issue: Friendly nutritional strategies for sustainable aquaculture
- Selected dietary plant-based proteins for growth and health response of Nile tilapia Oreochromis niloticus
- The roles of polysaccharides in tilapia farming: A review
- The effects of mixed prebiotics in aquaculture: A review
- Growth performance,fatty acid profile,gut,and muscle histo-morphology of Malaysian mahseer,Tor tambroides post larvae fed short-term host associated probiotics
- Evaluation of growth performance,feed efficiency and nutrient digestibility of red hybrid tilapia fed dietary inclusion of black soldier fly larvae(Hermetia illucens)
- Effects of dietary astaxanthin enrichment on enhancing the colour and growth of red tilapia,Oreochromis sp.
- Microbial,immune and antioxidant responses of Nile tilapia with dietary nano-curcumin supplements under chronic low temperatures
- Marine yeast Rhodotorula paludigena VA 242 a pigment enhancing feed additive for the Ornamental Fish Koi Carp
- Antioxidant effects of the aqueous extract of turmeric against hydrogen peroxide-induced oxidative stress in spotted seabass (Lateolabrax maculatus)
- Evaluation of the nutritional value of Artemia nauplii for European seabass(Dicentrarchus labrax L.) larvae
- Effects of Moringa oleifera aqueous extract on the growth performance,blood characteristics,and histological features of gills and livers in Nile tilapia
- Hematobiochemical and histopathological alterations in Nile Tilapia(Oreochromis niloticus) exposed to ethidium bromide: The protective role of Spirulina platensis