Editorial

1. Editorial: Improving fish from catch to the consumer: Post harvest handling, processing, packaging, transportation and storage

Articles

1. The role of digital technologies in supporting and improving fishery and aquaculture across the supply chain – Quo Vadis?
2. A framework for risk analysis of the shellfish aquaculture: The case of the Mediterranean mussel farming in Greece
3. Slurry ice as an alternative cooling medium for fish harvesting and transportation: Study of the effect on seabass flesh quality and shelf life
4. Application of hurdle technology for the shelf life extension of European eel(Anguilla anguilla) fillets
5. Physicochemical properties of silver carp (Hypophthalmichthys molitrix)mince sausages as influenced by washing and frozen storage
6. Bacterial community in response to packaging conditions in farmed gilthead seabream
7. Effective algorithmic operational framework for fish texture evaluation in industry: Achieving maturity
8. Biogenic amines in fresh fish and fishery products and emerging control
9. Seasonal variation in the biochemical composition, condition index, and meat yield of the non-indigenous pearl oyster Pinctada imbricata radiata(Leach, 1814) from the West of the Aegean Sea, Greece
10. Integrating omics technologies for improved quality and safety of seafood products