Agricultural Economics and Management

1. Opportunities and Challenges of Digital Development in Circulation under the Background of Rural Revitalization
2. Inheritance,Innovation and High-quality Development of Herbaceous Edible Oils in Hubei Province under the Strategy of Strengthening the Country with Intellectual Property
3. Study on the Cultivation Problems and Strategies for New Professional Tobacco Farmers in China
4. Strategies for High-quality Development of Greenhouse Vegetables in Zibo City,Shandong Province
5. Roles of Corporate Reputation and Service Recovery in Food Safety Crises: A Case Study of Food Hygiene Incidents in Hot Pot Restaurants

Biotechnology

1. Advances in Research of Biological Activity,Action Mechanism and Structure-Activity Relationship of Lentinan
2. Expression Characteristics of AaHsp90 Gene in Antheraea assamensis under Different Temperature and Starvation Stress
3. Isolation,Identification and Characteristics of Cellulose-degrading Bacteria

Food Science

1. Effects of Different Sterilization Conditions on Active Components and Flavor of Apple Vinegar

Agronomy and Horticulture

1. New Advances in Plant Biology Research on Reevesia Lindley

Agricultural Education

1. Construction Method of Ideological and Political Theories Teaching in the Course of Environmental Microbiology for Environmental and Ecological Engineering Major
2. Exploration of Scientific Research Mentorship on the Cultivation of Undergraduate Students Innovation Ability
3. Research and Exploration on Ideological and Political Theories Teaching in the Course of Soil Science Experiment: Taking Pingdingshan University as an Example