Economy and Management

1. A Study on Intellectual Property Right Protection of Geographical Indications and Regional Public Brand Building in Xinjiang
2. Countermeasures and Recommendations for High Quality Development of Tan Sheep Industry in Ningxia
3. Research on the Development of Rural E-commerce in China
4. Application of Blockchain Technology in Optimizing Resource Allocation Efficiency
5. Research Progress of Foreign Direct Investment and Global Value Chain Status

Land Science

1. Research Progress, Problems and Prospects of "Non-grain" of Cultivated Land in China
2. Experience and Lessons from Cropland System Reform
3. Design Analysis and Research of Hydraulic Ecological Glass with Controllable Light Transmittance Function Based on Green Building Concept

Agronomy and Horticulture

1. Key Techniques of Stereoscopic and Efficient Cultivation of Strawberry in Southern Xinjiang
2. Improving the Facility Soil by Combining Soil Amendment with Agronomic Measures
3. Physiological Characteristics of Nitrogen Nutrition in Peanut and Efficient Nitrogen Application Technology
4. Effects of Short-cut Flowering Branches on Harvest Time, Yield and Quality of Guire No.82 Mango
5. Performance and Cultivation Techniques of a New Pear Variety ‘Jixiu’ in Central Hebei Province
6. Experiment of Water Soluble Fertilizers Containing Humic Acid in Tomato Planting
7. Review of Research on Nutritional Physiological Mechanism and Nutritional Diagnosis of Magnesium in Fruit Trees

Food Science

1. Simultaneous Determination of Content of VK1 and VK2 in Milk and Dairy Products by High Performance Liquid Chromatography

Agricultural Education

1. Thoughts on the Professional Training of Scientific and Technological Management Team of High-level Talents in Provincial Agricultural Research Institutes