Economy and Management

1. Relationship between Economic Development, Resource Endowment and Soybean Export Dependability
2. Changes of China’s Position in the World Food Trade Network
3. Farmers’ Ideological and Political Education under the Background of Rural Revitalization Strategy
4. Changing Trend and Influencing Factors of Rice Production Cost in China
5. Research on Stimulating the County-wide Economic Vitality of Jingzhou City
6. Current Situation of Table Grape Industry in Henan Province and Development Recommendations

Resource and Environment

1. Evaluation on Terrain-Climate Superiority Degree at County Level in Yunnan Province
2. Study on Characteristics of Soil Seed Bank of Natural Grassland in Nierong County

Agronomy and Horticulture

1. Determination of Inorganic Anions and Melamine in Fertilizers by Ion Chromatography

Food Science

1. Fluorescence-based PCR Detection of Goat Milk Powder Mixed with Cow Milk

Agricultural Education

1. Attaching Importance to the Training of Young Researchers and Promoting the Echelon Construction of the Research Institute