Economy and Management

1. Agricultural Water Resources Utilization and Management under Agricultural Safety Aim Based on Fuzzy Neural Network Algorithm
2. Delimitation of Grain Production Functional Zones: An Empirical Analysis of Fangzi District in Weifang City
3. Optimization of Structure of Agricultural Insurance Subsidies: A Multi-task Principal Agent Model
4. Research on the Operation Mechanism and Promotion Path of Crowdfunding for Rural Tourism
5. Analysis on Development Potential and Development Measures of Nanchong Ecotourism
6. Distribution of Value-added Income of Collective Construction Land Entering the Market Based on the Subject Input Contribution and TOPSIS
7. The Agriculture-Tourism Integration to Promote the Rural Revitalization: Taking Tea Industry-Agriculture-Tourism in Lishui City as an Example

Resource and Environment

1. Analysis on the Status Quo of the Public Space in Dashiyuan Community in Nanchang City and Its Renewal Strategies from Multiple Perspectives

Food Science and Agro-product Processing

1. Effects of Storage Temperature on Postharvest Physiology of Amorphophallus cormifer Microbulb
2. Screening of New High Quality and High Yield Sweet Potato Varieties in Zaozhuang of Shandong Province

Animal Science and Feed Science

1. Application Potential of Quinoa as Forage
2. Effects of Fermented Nano Chinese Herbal Medicines Replacing Antibiotics on Production Performance and Carcass Quality of Growing-Finishing Pigs

Biotechnology

1. Research and Application Progress of Silk Fibroin Membranes

Agricultural Education

1. Research on the Curriculum Construction by Promoting Teaching Using Competition Based on Bloom’s Taxonomy of Educational Objectives
2. Research and Practice on Curriculum Reform of the Packaging Design Based on the Development Strategy of "Made in China 2025"
3. Teaching Design of Tourism Management Based on Information-based Teaching Method: A Case Study of Selection of Hotel Construction Site